Enjoy summer with natural, fruity iced tea varieties from Dietees. Our organic teas are ideal for preparing as an ice-cold refreshment – no sugar, full flavour and 100 % natural. Perfect for hot days, sport, picnics or just in between!
Discover the fruity variety of passion fruit, mango, lemon and berries. These organic teas turn into delicious iced teas that taste of summer, sunshine and good vibes – with no artificial additives at all.
Ideal for anyone who likes it mild and invigorating: our herbal iced teas with mint, hibiscus or lemon verbena bring you freshness the healthy way – perfect for children too, or in the evening.
These teas contain natural pick-me-ups such as maté, guarana or ginseng. Prepared as iced tea, they're the perfect companion for an active day – refreshing and powerful at the same time.
Ideal for anyone who likes it mild and invigorating: our herbal iced teas with mint, hibiscus or lemon verbena bring you freshness the healthy way – perfect for children too, or in the evening.
Whether fruity, minty or invigorating – with our organic teas from Dietees you can easily make your own iced tea. Here you'll find two tried-and-tested methods for full flavour and maximum refreshment.
Perfect when it needs to be quick.
Ingredients:
2 teaspoons of loose tea (approx. 3–4 g) or 1 tea bag
250 ml hot water (depending on variety: 80–100 °C)
Ice cubes
Optional: lemon slices, fresh mint, a little honey or agave syrup
Preparation:
Pour hot water over the tea as usual.
Leave to steep for 5–10 minutes (a little longer for fruit tea, if you like).
Strain the tea and let it cool.
Pour into a glass of ice cubes and garnish with fresh ingredients.
Enjoy right away – ice-cold and aromatic.
For a particularly smooth flavour and fewer bitter notes.
Ingredients:
1 litre cold water
4–6 teaspoons of loose tea or 3–4 tea bags
Optional: fruit pieces, citrus, mint
Preparation:
Put the tea in a carafe with cold water.
Leave to steep in the fridge for at least 6–8 hours (overnight is better).
Strain through a fine sieve.
Serve chilled – ideal for hot summer days!
Use filtered water for a better flavour.
Sweeten lightly after cooling rather than before – that way you keep control of the sugar content.
For extra aroma: leave the tea to steep with fresh fruit or herbs (e.g. basil, berries, ginger).
Freeze fruit pieces with tea in an ice-cube tray and use them as decoration.
