Organic Ceylon OP Ahinsa Dimbula

  • Single-origin black tea · Ceylon from Dimbula, Sri Lanka
  • OP leaf grade · classic Orange Pekoe
  • Clear & balanced · with gentle astringency
  • Fresh nuances · lightly citrusy & fruity
  • Naturally caffeinated · classic Ceylon character
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  • ORGANIC
  • Ceylon black tea
  • OP · Orange Pekoe
  • Naturally caffeinated

A single-origin organic Ceylon black tea from Dimbula, Sri Lanka – clear, balanced and elegant with a classic Orange Pekoe leaf character.

Organic Ceylon OP Ahinsa Dimbula is a classic black tea from the traditional Dimbula tea-growing region of Sri Lanka. Its character is clear, balanced and medium-bodied, with gentle astringency and subtle fresh, lightly citrusy notes. The leaf grade OP – Orange Pekoe refers to a classic whole-leaf style with longer, largely intact leaves. A versatile Ceylon for anyone who enjoys a clean and elegant black tea.

The ingredient

A pure black tea without additional blend components.

Composition 1 ingredient

Ceylon black tea from the Dimbula region of Sri Lanka.


  • Single-origin black tea
  • OP leaf grade
  • Ceylon Black Tea OP*
    Dimbula, Sri Lanka · clear, balanced and gently astringent
    01

Ingredient: Ceylon Black Tea OP* (Sri Lanka). *From controlled organic cultivation.

Taste & character

Clear, balanced and gently astringent with fresh, lightly citrusy nuances.

  • Clear
  • Balanced
  • Gently astringent
  • Lightly citrusy
Aroma
Fresh and clear with subtle citrus, floral and fruity nuances.
Taste
Medium-bodied and balanced with pleasant gentle astringency.
Character
Elegant, clean and versatile.
Finish
Clear and refined with mild fresh-fruit notes.

Ceylon OP from Dimbula

A single-origin organic black tea from Sri Lanka with the classic Orange Pekoe leaf grade.

Tea type
Black tea
Origin
Dimbula, Sri Lanka
Leaf grade
OP · Orange Pekoe
Composition
Single-origin
Caffeine
Naturally caffeinated
What does OP mean?

Orange Pekoe

OP is a traditional leaf-grade designation for orthodox black tea. It refers to a classic leaf-tea style with longer, largely intact leaves and a clear infusion.

Storage

Store airtight in a cool, dry place protected from light and strong external odours.

Preparation

Hot brewing develops the tea's clear and classic Ceylon character.

Water temperature95–100°C

Brew with freshly boiled water.

Amount1heaped tsp / 250 ml

Approximately 2 g per cup.

Steeping time3–5minutes

Strain completely afterwards.

Clear and balanced.

Use one heaped teaspoon per 250 ml of water at 95–100°C, steep for 3–5 minutes and strain completely.

Lighter and more delicate.

For a milder cup, use slightly less tea or keep the steeping time closer to 3 minutes.

Frequently asked questions

Key information about Organic Ceylon OP Ahinsa Dimbula.

What does OP mean in Ceylon tea?

OP stands for “Orange Pekoe” and is a traditional leaf-grade designation for orthodox black tea with longer, largely intact leaves.

Where does Organic Ceylon OP Ahinsa Dimbula come from?

The tea comes from the Dimbula region of Sri Lanka, a well-known growing area for classic Ceylon black tea.

What does Organic Ceylon OP Ahinsa Dimbula taste like?

It is clear, balanced and medium-bodied with gentle astringency and subtle fresh, citrusy and fruity nuances.

Does Organic Ceylon OP Ahinsa Dimbula contain caffeine?

Yes. As a black tea made from Camellia sinensis, it naturally contains caffeine.

How does Ceylon differ from Assam?

Ceylon black tea is often clearer, fresher and somewhat lighter, while Assam is typically stronger, maltier and fuller-bodied.

How should I prepare Organic Ceylon OP Ahinsa Dimbula?

Use one heaped teaspoon per 250 ml of water at 95–100°C, steep for 3–5 minutes and strain completely.

Discover more

Explore more about black tea and classic tea specialities.

Category

Discover black tea

Explore classic black teas from different growing regions.

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Ingredient

Discover black tea

Learn more about black tea and its different flavour profiles.

Read more
Related tea

Organic Assam FTGFOP1 Chardwar

A stronger black tea with a typically malty Assam character.

Discover
Tea knowledge

Ingredients glossary

Learn more about tea and the ingredients in our range.

Read more

Note: Taste and colour may vary slightly depending on batch, dosage, water quality and preparation.

Reviews

  1. Andreas H

    Feines Aroma mit dezenter Süße.

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BIO Ceylon OP Ahinsa Dimbula
Organic Ceylon OP Ahinsa Dimbula
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