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6,90 €
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Original price was: 10,30 €.9,30 €Current price is: 9,30 €.
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6,90 €
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6,10 €
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-22%
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Original price was: 8,90 €.6,90 €Current price is: 6,90 €.
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-12%
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6,80 €
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7,30 €
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-7%
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6,90 €
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Organic iced tea — what is it?
Refreshingly pure, with no added sugar
Organic iced tea is a home-made, chilled tea made from organic ingredients — free from industrial sugar, without artificial flavourings or preservatives. It is made by brewing with hot water and then chilling. The result: a clear, aromatic, summery-refreshing drink with the natural sweetness of the fruit or herbs themselves.
Unlike ready-made iced-tea drinks from the supermarket, home-made organic iced tea contains:
- No added sugar — natural sweetness from fruit
- No artificial flavourings — only real plant components
- No preservatives — freshly prepared, freshly enjoyed
- Full control — you decide the ingredients, strength and sweetness
Which teas as iced tea?
A variety of iced-tea options
In principle, almost any tea can be prepared as iced tea. These varieties are particularly well suited — click straight into our selection:
Making iced tea yourself
How to make the perfect organic iced tea
Making iced tea is easier than you think. Two proven methods — choose the one that suits your day:
- Brew: 1.5 tsp of tea per 250 ml with hot water — dosed more strongly than for hot tea
- Water temperature: green tea 80 °C · fruit & herbal teas 95–100 °C
- Steeping time: green tea 3–5 min · fruit teas 8–10 min
- Strain: strain the tea and let it cool in a glass jug
- Chill: 30 minutes in the fridge, then serve over plenty of ice
- Enjoy: finish with slices of lemon/lime, berries or mint
- Set up: mix 1 tsp of tea per 250 ml with cold water in a carafe
- Let it steep: steep for 8–12 hours in the fridge
- Strain: strain the tea and serve over ice
- Advantage: especially gentle in taste, fewer bitter compounds — ideal for green tea
Tips & tricks
For more flavour & enjoyment
- Dose more strongly: more tea than for a hot infusion — ice dilutes
- Fresh garnish: citrus slices, mint, berries, ginger
- Sweeten to taste: honey, agave, maple syrup — stir into the warm tea
- Sparkling version: 50/50 with sparkling water for a summer lemonade
- Tea ice cubes: ice made from the same tea — doesn't dilute as it melts
- Serving idea: a glass jug with large ice cubes and fresh herbs
Pro tip for intense aroma
First brew the tea twice as strong and dilute with the same amount of ice-cold water or ice cubes — the shock-cooling effect preserves more aroma than slow cooling.
A universe of flavour
Iced tea to your liking
Which iced tea suits which mood? Choose your flavour profile:
Frequently asked questions
Organic iced tea: what you should know
How long does home-made iced tea keep?
Well sealed in the fridge up to 2 days. Without preservatives, iced tea should be enjoyed promptly — and the taste is best when freshly prepared, too. Do not leave it standing in sunlight.
Which tea makes the best iced tea?
That's a matter of taste! Fruit teas with hibiscus or berries are classic, green teas elegant and delicately tart, mate spicy and invigorating, rooibos mild and child-friendly. Try different varieties — most people find a favourite iced-tea version.
Can I sweeten iced tea without sugar?
Yes, that works without a problem. Many fruit teas and rooibos already provide natural sweetness. If you want to add sweetness, honey, agave syrup or maple syrup are ideal — best stirred into the still-warm tea. Stevia or a splash of fresh apple juice also work well.
What is cold brew?
Cold brew is the cold-steeping method: tea is steeped in cold water over several hours (8–12 h) in the fridge. The result: a particularly gentle, less bitter taste — ideal for green teas, as bitter compounds are extracted gently.
Is iced tea also suitable for children?
Yes, especially caffeine-free varieties (fruit teas, rooibos, herbal teas without peppermint for toddlers). With caffeinated varieties (green tea, black tea, mate) please take care — these are not recommended for children, pregnant or breastfeeding women.
Does organic iced tea turn bitter?
If you stick to the recommended water temperature and steeping time (green tea 80 °C / 3 min, fruit tea 95–100 °C / 8–10 min), the tea will not turn bitter. Tip for green tea: prefer cold brew — this avoids bitterness almost completely.
Note: Flavour descriptions are subjective and may vary depending on batch and preparation. Tea is a food, not a medicine. For fruit teas containing hibiscus or citrus peel, we recommend moderate consumption if you have a sensitive stomach. Caffeinated teas (mate, green tea, black tea) are not recommended for children, pregnant or breastfeeding women.