- Fruit Infusion
- Caffeine-Free
- 12% Coconut
- 8% Pineapple
Tropical pineapple, creamy coconut and red fruits in one cup.
Fruit Colada combines sweet apple pieces with fruity-tart hibiscus and rosehip. Coconut chips, making up 12% of the blend, add a smooth exotic note, while 8% pineapple pieces complete its tropical profile. A flavoured fruit infusion to enjoy hot or chilled as a refreshing iced tea.
The ingredients
A tropical fruit blend with coconut and pineapple, with every component clearly listed.
Fruit, flowers, coconut and flavourings create the distinctive Fruit Colada profile.
- Caffeine
- Alcohol
- 01Apple pieces
- 02Hibiscus flowers
- 03Rosehip peel
- 04Coconut chips (12%)
- 05Pineapple pieces (8%)
- 06Flavourings
Ingredients: apple pieces, hibiscus flowers, rosehip peel, coconut chips (12%), pineapple pieces (pineapple, sugar) (8%), flavourings.
Taste & character
Fruity, tropical and creamy. Pineapple and coconut meet the lively fruitiness of hibiscus, rosehip and apple.
- Pineapple
- Coconut
- Apple
- Hibiscus
- caffeine-free
- Aroma
- Tropical and fruity with a distinctly exotic character and smooth coconut note.
- Taste
- Fruity apple and pineapple meet creamy coconut and the pleasant tartness of hibiscus and rosehip.
- Character
- Summery, exotic and lively. A flavoured fruit infusion without natural caffeine.
- Perfect for
- Afternoons and evenings, summer desserts or chilled as a fruity iced tea.
Fruity quality
A flavoured fruit infusion containing 12% coconut chips and 8% pineapple pieces.
- Type
- Fruit infusion
- Coconut
- 12% coconut chips
- Pineapple
- 8% pineapple pieces
- Caffeine
- None, a fruit and flower blend
- Flavouring
- With flavourings
Tropical fruit meets creamy coconut
Apple pieces form the mild fruit base. Hibiscus and rosehip add tartness and depth, while coconut chips and pineapple pieces give the blend its tropical character. Added flavourings round out the profile.
Store airtight in a cool, dry place away from direct sunlight. Flavoured teas are best kept separately from delicate or neutral teas.
Preparation
Aromatic when hot and refreshingly tropical over ice.
Pour over freshly boiling water.
Adjust according to your preferred intensity.
For a fully developed fruit flavour.
Classic hot preparation.
Add 1 to 2 teaspoons of Fruit Colada to 250 ml of freshly boiling water and steep for 8 to 10 minutes. Strain and enjoy hot.
Fruity and chilled for warm days.
- Brew stronger: use a little more tea for iced tea.
- Steep: pour over boiling water and leave for 8 to 10 minutes.
- Chill: strain, cool and serve over ice.
Frequently asked questions
The essentials about Fruit Colada fruit infusion.
What ingredients are in Fruit Colada?
The blend contains apple pieces, hibiscus flowers, rosehip peel, 12% coconut chips, 8% pineapple pieces made from pineapple and sugar, and flavourings.
Is Fruit Colada caffeine-free?
Yes. The ingredient list contains no tea plant, mate or other natural source of caffeine.
What does Fruit Colada taste like?
Fruity and tropical, with pineapple and apple notes, creamy coconut and pleasant tartness from hibiscus and rosehip.
Does Fruit Colada contain sugar?
Yes. The pineapple pieces contain pineapple and sugar and make up 8% of the blend.
Does Fruit Colada contain flavourings?
Yes. Flavourings are explicitly included in the ingredient list.
Can I make Fruit Colada as iced tea?
Yes. Brew it slightly stronger with boiling water, steep for 8 to 10 minutes, strain, chill and serve over ice.
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