🌿 EU Organic 🌼 White tea base 🍋 Flavoured

Fine organic tea blends with white tea — the most delicate tea base refined with lemon, pear, blood orange & lavender-strawberry. Loose leaf, delicate and floral, low in caffeine.

with White Tea

9,20 
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-3%
Original price was: 9,20 €.Current price is: 8,90 €.
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7,30 
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8,90 
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-21%
Original price was: 9,90 €.Current price is: 8,90 €.
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-13%
Original price was: 9,90 €.Current price is: 9,50 €.
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13,20 
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6,80 
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5,90 
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ABOUT OUR WHITE TEA BLENDS

Fine organic tea blends with white tea as the base

At DieTees you will find fine organic tea blends with white tea as their base — the most delicate type of tea, gently refined with citrus notes, berries or flowers. Popular choices are our Bio Zitrone Weißtee with zesty freshness, the sweet Bio Birnen-Tee, the distinctively red and fruity Bio Blutorange Weißtee and the elegant Bio Lavendel-Erdbeere with a fine cream note.

White tea blends combine the delicate, floral base of Chinese Bai Hao or Pai Mu Tan with aromatic ingredients — from citrus-fresh accents to sweet fruit and floral notes. Because white tea is minimally processed (only withered and dried), its delicate character is preserved even in blends. Flavouring is done gently with essential plant oils, without synthetic additives.

Loose white tea in blends delivers more aroma than tea bags, because whole buds and leaves can fully release their delicate flavours. All our blends contain caffeine from the white tea component — at a low level of around 10–20 mg per cup, depending on the blend ratio and steeping time. This makes them ideal for the late afternoon.

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Reading tip: More on Pai Mu Tan, silver needles and White Downy in our pure white tea category — the most delicate tea processing explained.

FLAVOUR PROFILES

Which white tea blends are there?

White tea blends can be grouped roughly by flavour profile — each blend with its own character:

Looking for pure white tea without added flavours? Take a look at our pure white tea category with Pai Mu Tan, silver needles and Mao Feng Spezial. Other processing stages of Camellia sinensis can be found in green tea, oolong and black tea.

🍵 Preparing white tea blends correctly

White tea does not tolerate boiling water — otherwise the delicate buds turn bitter. High-quality varieties allow 2–3 infusions, each slightly different in taste.

75–85 °C

Water temperature

3–5 min

Steeping time

1 tsp / 250 ml

Dosage

The most delicate tea base

Minimally processed (only withered and dried) — the finest form of tea processing. Flavours come across especially delicately.

Low caffeine content

Around 10–20 mg of caffeine per cup from the white tea component — noticeably less than other teas, enjoyable even in the late afternoon.

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Gentle flavours

Citrus, fruit, flowers or cream notes — the flavouring is gentle and keeps the delicate, floral white tea character.

FREQUENTLY ASKED QUESTIONS

Answers about white tea blends

A white tea blend is a flavoured tea that uses white tea as its base — usually Pai Mu Tan or White Downy from China — refined with additional ingredients such as citrus fruits, berries, flowers or cream notes. Because white tea is minimally processed, its characteristically delicate, floral taste is preserved even in the blend.
White tea goes particularly well with delicate flavours: citrus fruits (lemon, blood orange), mild berries and stone fruit (strawberry, pear, peach), fine flowers (lavender, rose) and creamy-sweet accents (cream, vanilla). Stronger flavours such as bergamot or intense spices would overpower the fine white tea character.
Because the white tea content in blends is lower than in single-origin white tea and white tea is naturally lower in caffeine, the caffeine level is very low at around 10–20 mg per cup (250 ml). This makes white tea blends ideal for people sensitive to caffeine or for the late afternoon.
Water temperature 75–85 °C — never boiling, otherwise the delicate buds turn bitter. Steeping time 3–5 minutes. One heaped teaspoon per 250 ml. High-quality loose blends allow 2–3 infusions. Served in a clear glass, the pale golden colour shows to particularly beautiful effect.
Besides the white tea, a blend contains further ingredients — fruit, citrus, flower or cream flavours — and usually tastes more aromatic and more varied than pure white teas. If you want to experience the original delicate, floral character on its own, our pure white tea category offers classic Pai Mu Tan, silver needles and White Downy.
Stored dry, protected from light and in an airtight tin, a loose white tea blend keeps for 18–24 months without losing aroma. Check the best-before date on the packaging. Since white tea is one of the most delicate teas, it is best used up within 12 months — otherwise the fine aromas fade.

BUY ONLINE

Why buy white tea blends online?

When you buy white tea blends online, you have access to a far wider range of fine organic flavourings than in the supermarket — from citrus-fresh classics to elegant lavender-strawberry-cream compositions. Loose white tea blends in particular offer more aroma, because whole leaves and buds can fully release their delicate flavours.

At DieTees you will find exclusively organic white tea blends of tested quality — a white tea base from certified cultivation in Fujian (China), combined with organic flavourings and gently refined with essential plant oils. If you would like to explore the range of pure teas, you will also find single-origin white tea here, further blends in the tea blends hub or other Camellia sinensis types such as green tea and oolong — all easy to order online with fast delivery to Germany and Europe.

Discover our selection of fine organic tea blends with white tea now — from citrus-fresh to floral and creamy.

Discover more: Buy organic tea online — an overview of our loose leaf tea range.

Note: caffeine figures are guide values and may vary depending on the blend ratio, dosage and steeping time. If you have health-related questions, please consult a medical professional.