- ORGANIC
- White & green tea
- Blood orange & citrus
- Naturally caffeinated
A refined organic tea blend combining white tea, green tea, hibiscus and citrus notes – with natural blood orange flavouring and real blood orange pieces.
Organic Blood Orange Tea combines the delicate elegance of white tea with the fresh character of green Sencha. Mao Feng and Pai Mu Tan create a smooth tea base, while hibiscus adds a fruity tart note and lively colour. Lemongrass, orange peel and orange oil enhance the citrus freshness. Spearmint adds a subtle fresh accent, while natural blood orange flavouring and 1.2% blood orange pieces complete the characteristic fruit profile.
The ingredients
Ten components combine white and green tea with hibiscus, citrus, mint and blood orange.
White tea, green tea, hibiscus, lemongrass, orange, mint and blood orange.
- 1.2% blood orange pieces
- With natural blood orange flavouring
- 01White Tea Mao Feng* (China)
- 02White Tea Pai Mu Tan* (China)
- 03Hibiscus flowers*
- 04Lemongrass*
- 05Green Tea Sencha* (China)
- 06Natural blood orange flavouring
- 07Orange peel*
- 08Spearmint leaves*
- 09Orange oil*
- 10Blood orange pieces* (1.2%)
Ingredients: White Tea Mao Feng* (China), White Tea Pai Mu Tan* (China), hibiscus flowers*, lemongrass*, Green Tea Sencha* (China), natural blood orange flavouring, orange peel*, spearmint leaves*, orange oil*, blood orange pieces* (1.2%). *From controlled organic cultivation.
Taste & character
Delicately fruity, citrusy and lively with an elegant tea base and fresh blood orange note.
- Citrusy
- Fruity
- Delicately tart
- Fresh
- Aroma
- Distinctly citrusy and fruity with a clear blood orange note.
- Taste
- Delicate white tea and fresh Sencha meet hibiscus, orange, lemongrass and a subtle mint note.
- Character
- Lively, elegant and citrus-fresh.
- Finish
- Fruity and citrusy with a delicate tea character and fresh finish.
White and green teas from organic cultivation
The ingredients marked with * come from controlled organic cultivation. Mao Feng, Pai Mu Tan and Sencha are listed as originating from China.
- Tea base
- White tea & green tea
- Components
- 10
- Blood orange
- 1.2% blood orange pieces
- Flavouring
- Natural blood orange flavouring
- Caffeine
- Naturally caffeinated
Blood orange meets white tea
Mao Feng and Pai Mu Tan create a delicate base. Sencha adds a fresher green accent, while blood orange, orange peel, lemongrass and orange oil shape the citrus profile.
Store airtight in a cool, dry place protected from light and strong external odours.
Preparation
A moderate water temperature helps preserve the delicate character of the white and green tea base.
Allow freshly boiled water to cool briefly.
Adjust slightly according to preferred intensity.
Strain completely afterwards.
Delicate and citrus-fresh.
Use one heaped teaspoon per 250 ml of water at 80–85°C, steep for 2–4 minutes and strain completely.
A fruity refreshment for warm days.
Prepare with water at 80–85°C using a slightly stronger dose, strain completely, allow to cool and serve chilled or over ice.
Frequently asked questions
Key information about Organic Blood Orange Tea.
What ingredients does Organic Blood Orange Tea contain?
The blend contains White Tea Mao Feng, White Tea Pai Mu Tan, hibiscus flowers, lemongrass, Green Tea Sencha, natural blood orange flavouring, orange peel, spearmint leaves, orange oil and 1.2% blood orange pieces.
Is Organic Blood Orange Tea a fruit tea?
No. Its base consists of White Tea Mao Feng, White Tea Pai Mu Tan and Green Tea Sencha, complemented by fruity and citrus ingredients.
Does Organic Blood Orange Tea contain caffeine?
Yes. White tea and green tea come from Camellia sinensis and naturally contain caffeine.
Does Organic Blood Orange Tea contain real blood orange?
Yes. The ingredient list contains 1.2% blood orange pieces as well as natural blood orange flavouring, orange peel and orange oil.
What does Organic Blood Orange Tea taste like?
It is fruity, citrusy and fresh with a delicate white and green tea base. Hibiscus adds gentle tartness, while orange, lemongrass and mint create a lively profile.
How should I prepare Organic Blood Orange Tea?
Use one heaped teaspoon per 250 ml of water at approximately 80–85°C, steep for 2–4 minutes and strain completely.
Discover more
Explore more about the tea base and citrus ingredients in this blend.
Discover blood orange
Learn more about blood orange as a fruity citrus component in tea blends.
Read more








Mohammad B. –
Super.