Organic Blood Orange

  • White & green tea · Mao Feng, Pai Mu Tan & Sencha
  • Real blood orange · with 1.2% blood orange pieces
  • Fruity & citrusy · with orange, hibiscus & lemongrass
  • Fresh accent · spearmint & orange oil
  • Naturally caffeinated · from white & green tea
🚚
Free shipping from 69,00 €

9,20 € 8,90 € – 17,40 €

9,20 € 8,90 € – 17,40 €

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  • ORGANIC
  • White & green tea
  • Blood orange & citrus
  • Naturally caffeinated

A refined organic tea blend combining white tea, green tea, hibiscus and citrus notes – with natural blood orange flavouring and real blood orange pieces.

Organic Blood Orange Tea combines the delicate elegance of white tea with the fresh character of green Sencha. Mao Feng and Pai Mu Tan create a smooth tea base, while hibiscus adds a fruity tart note and lively colour. Lemongrass, orange peel and orange oil enhance the citrus freshness. Spearmint adds a subtle fresh accent, while natural blood orange flavouring and 1.2% blood orange pieces complete the characteristic fruit profile.

The ingredients

Ten components combine white and green tea with hibiscus, citrus, mint and blood orange.

Composition 10 components

White tea, green tea, hibiscus, lemongrass, orange, mint and blood orange.


  • 1.2% blood orange pieces
  • With natural blood orange flavouring
  • White Tea Mao Feng* (China)
    Delicate, smooth and elegant
    01
  • White Tea Pai Mu Tan* (China)
    Mild, delicately tart and lightly floral
    02
  • Hibiscus flowers*
    Fruity-tart and colour-giving
    03
  • Lemongrass*
    Fresh and citrusy
    04
  • Green Tea Sencha* (China)
    Fresh, green and delicately tart
    05
  • Natural blood orange flavouring
    Highlights the characteristic blood orange profile
    06
  • Orange peel*
    Fruity, citrusy and aromatic
    07
  • Spearmint leaves*
    Fresh with a mild mint note
    08
  • Orange oil*
    Concentrated citrus accent
    09
  • Blood orange pieces* (1.2%)
    Real fruit pieces with a distinctive citrus accent
    10

Ingredients: White Tea Mao Feng* (China), White Tea Pai Mu Tan* (China), hibiscus flowers*, lemongrass*, Green Tea Sencha* (China), natural blood orange flavouring, orange peel*, spearmint leaves*, orange oil*, blood orange pieces* (1.2%). *From controlled organic cultivation.

Taste & character

Delicately fruity, citrusy and lively with an elegant tea base and fresh blood orange note.

  • Citrusy
  • Fruity
  • Delicately tart
  • Fresh
Aroma
Distinctly citrusy and fruity with a clear blood orange note.
Taste
Delicate white tea and fresh Sencha meet hibiscus, orange, lemongrass and a subtle mint note.
Character
Lively, elegant and citrus-fresh.
Finish
Fruity and citrusy with a delicate tea character and fresh finish.

White and green teas from organic cultivation

The ingredients marked with * come from controlled organic cultivation. Mao Feng, Pai Mu Tan and Sencha are listed as originating from China.

Tea base
White tea & green tea
Components
10
Blood orange
1.2% blood orange pieces
Flavouring
Natural blood orange flavouring
Caffeine
Naturally caffeinated
The profile

Blood orange meets white tea

Mao Feng and Pai Mu Tan create a delicate base. Sencha adds a fresher green accent, while blood orange, orange peel, lemongrass and orange oil shape the citrus profile.

Storage

Store airtight in a cool, dry place protected from light and strong external odours.

Preparation

A moderate water temperature helps preserve the delicate character of the white and green tea base.

Water temperature80–85°C

Allow freshly boiled water to cool briefly.

Amount1heaped tsp / 250 ml

Adjust slightly according to preferred intensity.

Steeping time2–4minutes

Strain completely afterwards.

Delicate and citrus-fresh.

Use one heaped teaspoon per 250 ml of water at 80–85°C, steep for 2–4 minutes and strain completely.

A fruity refreshment for warm days.

Prepare with water at 80–85°C using a slightly stronger dose, strain completely, allow to cool and serve chilled or over ice.

Frequently asked questions

Key information about Organic Blood Orange Tea.

What ingredients does Organic Blood Orange Tea contain?

The blend contains White Tea Mao Feng, White Tea Pai Mu Tan, hibiscus flowers, lemongrass, Green Tea Sencha, natural blood orange flavouring, orange peel, spearmint leaves, orange oil and 1.2% blood orange pieces.

Is Organic Blood Orange Tea a fruit tea?

No. Its base consists of White Tea Mao Feng, White Tea Pai Mu Tan and Green Tea Sencha, complemented by fruity and citrus ingredients.

Does Organic Blood Orange Tea contain caffeine?

Yes. White tea and green tea come from Camellia sinensis and naturally contain caffeine.

Does Organic Blood Orange Tea contain real blood orange?

Yes. The ingredient list contains 1.2% blood orange pieces as well as natural blood orange flavouring, orange peel and orange oil.

What does Organic Blood Orange Tea taste like?

It is fruity, citrusy and fresh with a delicate white and green tea base. Hibiscus adds gentle tartness, while orange, lemongrass and mint create a lively profile.

How should I prepare Organic Blood Orange Tea?

Use one heaped teaspoon per 250 ml of water at approximately 80–85°C, steep for 2–4 minutes and strain completely.

Discover more

Explore more about the tea base and citrus ingredients in this blend.

Category

Discover white tea

Explore delicate loose white teas and flavoured blends.

View category
Ingredient

Discover blood orange

Learn more about blood orange as a fruity citrus component in tea blends.

Read more
Ingredient

Discover lemongrass

Learn more about the fresh citrus character of lemongrass.

Read more
Tea knowledge

Ingredients glossary

Learn more about ingredients used in our tea blends.

Read more

Note: Taste and colour may vary slightly depending on batch, dosage, water quality and preparation.

Reviews

  1. Mohammad B. –

    Super.

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Organic Blood Orange
9,20 € 8,90 € – 17,40 €