- BIO Ingwer Orange
- 23.2% Ginger
- Sencha & Chun Mee
- Naturally caffeinated
BIO Ingwer Orange combines Sencha green tea* and Chun Mee green tea* from China with 23.2% ginger, lemongrass, orange oil and 3% orange peel. The result is a fresh, spicy green tea with a pronounced ginger note and clear citrus-orange character.
The two green teas form a fresh, gently brisk base. The high ginger content adds warmth and noticeable spice, while lemongrass, orange oil and orange peel round out the blend with lively citrus notes. Because it contains green tea, the blend is naturally caffeinated.
The ingredients
Six components with green tea, 23.2% ginger and 3% orange peel.
Sencha, ginger, Chun Mee, lemongrass, orange oil and orange peel.
- 23.2% ginger*
- 3% orange peel*
- Sencha* & Chun Mee*
- With orange oil*
- No flavouring declared
- 01
- 02
- 03Chun Mee Green Tea* · China
- 04Lemongrass*
- 05Orange Oil*
- 06Orange Peel* · 3%
Ingredients: Sencha green tea* (China), ginger* (23.2%), Chun Mee green tea* (China), lemongrass*, orange oil*, orange peel* (3%). (* from controlled organic cultivation)
Taste & character
Fresh green tea meets bold ginger and clear citrus-orange notes.
- Fresh green
- Ginger
- Orange
- Gently brisk
- Aroma
- Fresh and citrusy with orange oil, lemongrass and clear ginger spice.
- Taste
- Gently brisk green tea with bold ginger heat and clear orange freshness.
- Character
- Fresh, spicy and lively with a balanced combination of green tea, ginger and citrus.
- Finish
- Spicy and fresh with gentle briskness and a citrus-orange accent.
Green tea with 23.2% ginger
A green tea blend with two Chinese green teas, a high ginger content and a clear citrus component.
- Tea type
- Green tea blend
- Green tea
- Sencha* & Chun Mee* from China
- Ginger
- 23.2%
- Orange
- Orange oil* & 3% orange peel*
- Flavouring
- No added flavouring declared
- Caffeine
- Naturally caffeinated
All six components marked with *
Sencha, ginger, Chun Mee, lemongrass, orange oil and orange peel are declared as coming from controlled organic cultivation.
Store airtight in a cool, dry place protected from light, moisture and strong external odours.
Preparation
Use water below boiling point to keep Sencha and Chun Mee pleasantly balanced.
Do not use boiling water.
Heaped, per approx. 250 ml.
For a balanced green tea infusion.
Fresh, spicy and citrusy.
Infuse 1 heaped teaspoon per 250 ml with water at 75–80°C for 2–3 minutes, then strain completely.
Fresh, citrusy and spicy over ice.
For iced tea, use approximately 2 teaspoons per 250 ml with water at 75–80°C, steep for around 3 minutes, strain, allow to cool and serve over ice.
Frequently asked questions
Key information about BIO Ingwer Orange.
What ingredients are in BIO Ingwer Orange?
The blend contains Sencha green tea* (China), ginger* (23.2%), Chun Mee green tea* (China), lemongrass*, orange oil* and orange peel* (3%). All six components are declared as coming from controlled organic cultivation.
How much ginger does the tea contain?
The blend contains 23.2% ginger*, giving the tea a clearly noticeable spicy and hot ginger character.
Where does the orange note come from?
The citrus note comes from orange oil* and 3% orange peel*. The blend also contains lemongrass*. No separate added flavouring is declared in the current ingredient list.
Does BIO Ingwer Orange contain caffeine?
Yes. Because it contains Sencha and Chun Mee, the blend is naturally caffeinated. The current ingredient information does not specify an exact caffeine amount per cup.
What does BIO Ingwer Orange taste like?
Fresh green and gently brisk with bold ginger spice and clear citrus-orange notes. Lemongrass adds extra freshness.
How do I prepare the tea?
Infuse one heaped teaspoon per 250 ml with water at 75–80°C for 2–3 minutes. For iced tea, use about twice the amount, steep for around 3 minutes, cool and serve over ice.
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Bernd T. –
Perfekt.