🌿 EU Organic🌼 Single-origin · Premium🇨🇳 From China
Single-origin organic white tea Mao Feng Spezial from China — one of the noblest white tea specialities with hand-picked young leaves and fine tippy tips. Mild, floral and gently sweet — a tea for connoisseurs of fine aromas.
The ORGANIC China Mao Feng Spezial is a single-origin organic white tea from traditional Chinese cultivation. The name "Mao Feng" (毛峰) roughly means "hairy peak" — a reference to the fine tippy tips of the young leaves, which give this tea its characteristic elegance. The gentle processing as white tea — minimal oxidation — preserves the delicate aroma of the fresh leaves. A premium speciality for tea lovers who appreciate fine, gently floral taste profiles.
TASTE & CHARACTER
Mild, floral, gently sweet
This exclusive white tea convinces with a delicate, elegant taste profile:
Aroma: floral-sweet with fine honey and apricot notes — very fine and elegant
Cup colour: light golden to champagne-coloured with crystal-clear brilliance
Taste: mild, gently sweet, with a delicate honey smoothness and light floral depth — no bitterness
Character: elegant, fine & meditative — a tea for quiet moments and mindful enjoyment
THE INGREDIENT
Pure white tea — single-origin and delicate
This variety consists of 100 % of a single organic ingredient — no blends, no added flavourings:
White tea (Mao Feng Spezial, China): hand-picked young tea leaves with fine tippy tips, gently processed, from certified organic cultivation
What is white tea? White tea is the least processed type of tea of all — the leaves are merely withered and gently dried, without intense oxidation. This preserves the fine aromas and the natural elegance of the young leaves. Mao Feng is among the highest-quality white tea varieties in China.
PREPARATION
How to brew the perfect infusion — please use only lukewarm water
Important: White tea is very sensitive and does not tolerate boiling water — otherwise it becomes bitter and loses its fine aroma. The lower water temperature is essential:
📌 Classic preparation
Water temperature:70–80 °C (let the water cool for 3–4 minutes after boiling!)
Dosage: 1 heaped tsp per 250 ml (~2 g)
Steeping time: 2–4 minutes
Enjoy: traditionally pure — the fine aroma needs no addition
🍵 Tip: multiple infusions
High-quality white teas like the Mao Feng are suitable for several infusions — the leaves can be infused 2–3 times with fresh hot water. With each infusion new flavour facets of the noble leaves emerge. The steeping time can be extended slightly from the 2nd infusion.
ORGANIC QUALITY & ORIGIN
Care from the plantation to the cup
100 % EU Organic certified — from certified organic cultivation (DE-ÖKO-039)
Origin: traditional Chinese tea growing regions
Processing: minimal — only withering and gentle drying (white tea standard)
Premium quality: hand-picked young leaves with tippy tips
Filled in Germany — short supply chains, transparent processing
Without additives — no flavourings, colourings or preservatives
STORAGE
Storage & shelf life
Airtight: tea tin made of metal or dark glass
Protected from light & dry: not in the refrigerator (condensation!)
Separate from intense teas: white tea is very sensitive to aromas — never store next to smoked teas, chai or fruit teas
Shelf life: approx. 18–24 months (premium white tea even gains aroma over time — if stored correctly)
Mao Feng (毛峰) roughly means "hairy peak" in Chinese — the name refers to the fine tippy tips of the young tea leaves, which give this tea its characteristic appearance and its elegant aroma. It is one of the most renowned white tea specialities of China and has been valued for centuries. White tea
White tea is the least processed type of tea. The young leaves are only withered and gently dried — without intense oxidation as with black tea or green tea. The result: a delicate, mild character with fine sweetness and floral-elegant aroma. 10–20 mg
Yes, but very mild — white tea naturally contains caffeine, but significantly less than black or green tea. Per cup (250 ml) the content is typically 10–20 mg (coffee for comparison: ~80–100 mg). White tea is therefore also suitable for the afternoon and for mild enjoyment. very sensitive. If the water is too hot (above 85 °C), the delicate aromas are destroyed and the tea becomes bitter. 70–80 °C is ideal — the easiest way is to let the water cool for 3–4 minutes after boiling before pouring it over the leaves. Yes, very much so
Note: The taste description is subjective and may vary slightly depending on the batch and preparation. This tea is a food and not a medicine. Contains small amounts of caffeine — in case of sensitivity or during pregnancy & breastfeeding, discuss moderate consumption with a medical professional.
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Markus R –
Der Mao Feng‑Tee ist unglaublich fein – leicht blumig mit einer sanften Süße. Perfekt für ruhige Genussmomente, man merkt sofort die hohe Qualität.