- ORGANIC
- White Tea from China
- Pai Mu Tan · White Peony
- Naturally caffeinated
A classic Organic China Pai Mu Tan white tea from China – mild, smooth and balanced with delicate sweet, nutty and floral nuances.
Organic China Pai Mu Tan, also known as White Peony, consists exclusively of Pai Mu Tan White Tea from China. Its flavour is gentle and elegant while offering a little more body than particularly light white-tea styles. The cup combines subtle natural sweetness with delicate nutty and floral notes. As a white tea, it is naturally caffeinated.
The ingredient
A pure white tea without additional ingredients or added flavouring.
100% Pai Mu Tan White Tea from China.
- Pai Mu Tan White Tea only
- Origin: China
- No further ingredient declared
- Naturally caffeinated
- 01
Ingredients: Pai Mu Tan White Tea* (China). *From controlled organic cultivation.
Taste & character
Mild and harmonious with gentle sweetness, delicate nuttiness and subtle floral nuances.
- Mild
- Gently sweet
- Nutty
- Floral
- Aroma
- Delicate and smooth with gently sweet, nutty and floral nuances.
- Taste
- Mild and balanced with natural sweetness and subtle nutty depth.
- Character
- Elegant and harmonious with a little more body than especially light white-tea styles.
- Finish
- Smooth, subtly sweet and delicately floral.
Pure Pai Mu Tan from China
A single-ingredient tea without fruit, spices or added flavouring – its character comes entirely from the white tea.
- Tea type
- White tea
- Variety
- Pai Mu Tan
- Also known as
- White Peony
- Origin
- China
- Caffeine
- Naturally caffeinated
One clearly declared ingredient
Organic China Pai Mu Tan consists exclusively of Pai Mu Tan White Tea from China. The ingredient marked with * comes from controlled organic cultivation.
Store airtight in a cool, dry place protected from light and strong external odours. White tea is best stored separately from strongly flavoured or smoked teas.
Preparation
Use water well below boiling point to let the mild and delicate character develop in a balanced way.
Allow freshly boiled water to cool.
Per approx. 250 ml water.
For a delicate first infusion.
Mild, smooth and harmonious.
Infuse 1 heaped teaspoon per 250 ml with water at 70–80°C for approximately 2–4 minutes. Strain completely and preferably enjoy plain.
Pai Mu Tan is also suitable for further infusions.
Infuse the used tea leaves again with water at a similar temperature and adjust the steeping time slightly according to the desired intensity.
Frequently asked questions
Key information about Organic China Pai Mu Tan.
What ingredients are in Organic China Pai Mu Tan?
The tea consists exclusively of Pai Mu Tan White Tea from China. The ingredient comes from controlled organic cultivation.
What is Pai Mu Tan?
Pai Mu Tan is a Chinese white tea also known as White Peony. It is characterised by a mild, delicate and harmonious flavour profile.
Is Organic China Pai Mu Tan flavoured?
No. No added flavouring or other ingredient is declared in the current ingredient list. Its flavour comes entirely from the white tea.
What does Pai Mu Tan taste like?
Pai Mu Tan has a mild and balanced profile with gentle natural sweetness and delicate nutty and floral nuances. The exact character can vary depending on dosage and preparation.
Does Pai Mu Tan contain caffeine?
Yes. Pai Mu Tan is made from the tea plant and is therefore naturally caffeinated. The exact amount depends on factors including tea quantity, steeping time and preparation.
How do I prepare Organic China Pai Mu Tan?
Use approximately 1 heaped teaspoon per 250 ml with water at 70–80°C and steep for 2–4 minutes. Strain completely afterwards.
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Sohrab N. –
Leichter, frischer Aufguss mit feiner Süße – genau so stelle ich mir einen weißen Tee vor. Schön mild und trotzdem aromatisch. Ein echter Genuss nach dem Essen.