Organic Blood Orange Turmeric Tea

  • Sencha & Chun Mee · with delicate white Mao Feng
  • Blood orange & turmeric · 0.9% of each
  • Fruity & citrusy · hibiscus, rosehip & orange
  • Fresh & gently spicy · lemongrass, spearmint & turmeric
  • Naturally caffeinated · from green & white tea
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7,30 €

7,30 €

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  • ORGANIC
  • Green & white tea
  • Blood orange & turmeric
  • Naturally caffeinated

A complex organic tea blend of Sencha, Chun Mee and white Mao Feng with blood orange, turmeric, hibiscus and fresh citrus notes.

Organic Blood Orange Turmeric Green Tea combines two Chinese green teas with delicate white Mao Feng and a fruity citrus composition. Sencha and Chun Mee form the fresh, gently astringent tea base, while hibiscus and rosehip add lively fruit notes. Lemongrass, orange peel and orange oil provide citrus freshness, while spearmint contributes a subtle fresh accent. Natural blood orange flavouring and 0.9% blood orange pieces shape the fruit profile, while 0.9% turmeric adds a warm, gently spicy nuance.

The ingredients

Twelve components combine green and white teas with blood orange, turmeric, hibiscus, mint and citrus.

Composition 12 components

Green and white tea meet fruit, citrus, mint and turmeric.


  • 0.9% blood orange pieces
  • 0.9% turmeric
  • Green Tea Sencha* (China)
    Fresh, green and gently astringent
    01
  • Green Tea Chun Mee* (China)
    More pronounced, gently astringent and distinctive
    02
  • Rosehip peel*
    Fruity and gently tart
    03
  • Hibiscus flowers*
    Fruity-tart and contributing colour
    04
  • Lemongrass*
    Fresh and citrusy
    05
  • Natural blood orange flavouring
    Highlights the characteristic blood orange profile
    06
  • Spearmint leaves*
    Mildly minty and fresh
    07
  • White Tea Mao Feng* (China)
    Delicate, smooth and elegant
    08
  • Orange peel*
    Fruity, citrusy and aromatic
    09
  • Orange oil*
    Concentrated citrus accent
    10
  • Blood orange pieces* (0.9%)
    Real fruit pieces with a citrus character
    11
  • Turmeric* (0.9%)
    Warm and gently earthy-spicy
    12

Ingredients: Green Tea Sencha* (China), Green Tea Chun Mee* (China), rosehip peel*, hibiscus flowers*, lemongrass*, natural blood orange flavouring, spearmint leaves*, White Tea Mao Feng* (China), orange peel*, orange oil*, blood orange pieces* (0.9%), turmeric* (0.9%). *From controlled organic cultivation.

Taste & character

Fruity and citrusy with gentle astringency, a warm turmeric note and fresh mint nuance.

  • Citrusy
  • Fruity
  • Gently astringent
  • Warm & spicy
Aroma
Distinctly citrusy with blood orange, fresh herbal accents and gentle spice.
Taste
Fresh green tea meets hibiscus, rosehip, orange and the warm spice of turmeric.
Character
Lively, layered and citrus-fresh.
Finish
Gently astringent and fruity with orange, mild mint and a subtle turmeric note.

Green and white teas from organic cultivation

The ingredients marked with * come from controlled organic cultivation. Sencha, Chun Mee and Mao Feng are listed as teas from China.

Tea base
Green tea & white tea
Components
12
Blood orange
0.9% blood orange pieces
Turmeric
0.9%
Caffeine
Naturally caffeinated
The profile

Blood orange, green tea & turmeric

Sencha and Chun Mee provide a fresh, gently astringent foundation, while Mao Feng contributes a finer tea note. Blood orange and orange add citrus freshness, hibiscus and rosehip bring fruitiness, and turmeric adds a warm spicy accent.

Storage

Store airtight in a cool, dry place protected from light and strong external odours.

Preparation

A moderate water temperature keeps the green and white tea base balanced and delicate.

Water temperature80–85°C

Allow freshly boiled water to cool briefly.

Amount1heaped tsp / 250 ml

Adjust slightly according to preferred intensity.

Steeping time3–5minutes

Strain completely afterwards.

Citrus-fresh and gently spicy.

Use one heaped teaspoon per 250 ml of water at 80–85°C, steep for 3–5 minutes and strain completely.

A fruity fresh option for warm days.

Prepare with water at 80–85°C using a slightly stronger dose. Strain completely, allow to cool and serve chilled or over ice.

Frequently asked questions

Key information about Organic Blood Orange Turmeric Green Tea.

What ingredients does Organic Blood Orange Turmeric Green Tea contain?

The blend contains Sencha, Chun Mee, rosehip peel, hibiscus flowers, lemongrass, natural blood orange flavouring, spearmint leaves, white Mao Feng, orange peel, orange oil, 0.9% blood orange pieces and 0.9% turmeric.

Does Organic Blood Orange Turmeric Green Tea contain ginger?

No. Ginger is not listed in the current ingredient list. The blend's spicy component comes in part from 0.9% turmeric.

Does Organic Blood Orange Turmeric Green Tea contain caffeine?

Yes. Sencha, Chun Mee and Mao Feng come from Camellia sinensis and naturally contain caffeine.

Does the tea contain real blood orange?

Yes. The blend contains 0.9% blood orange pieces, as well as natural blood orange flavouring, orange peel and orange oil.

What does Organic Blood Orange Turmeric Green Tea taste like?

The blend is fruity, citrusy and gently astringent. Sencha and Chun Mee shape the tea base, blood orange and orange provide citrus notes, while turmeric adds mild warm spice.

How should I prepare Organic Blood Orange Turmeric Green Tea?

Use one heaped teaspoon per 250 ml of water at 80–85°C, steep for 3–5 minutes and strain completely.

Discover more

Explore more about green tea, blood orange and turmeric.

Category

Discover green tea

Explore classic green teas and aromatic green tea blends.

View category
Ingredient

Discover turmeric

Learn more about turmeric as a spicy ingredient in tea blends.

Read more
Ingredient

Discover blood orange

Learn more about blood orange as a fruity citrus component.

Read more
Tea knowledge

Ingredients glossary

Learn more about the ingredients in our tea blends.

Read more

Note: Taste and colour may vary slightly depending on batch, dosage, water quality and preparation.

Reviews

  1. Elnaz S. –

    Der Tee ist lecker.

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