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Organic China Pai Mu Tan Special

Pai Mu Tan Special · white tea from China
Mild & elegant · gently sweet and floral
Single ingredient · pure white tea
Controlled organic cultivation · no flavouring declared
Naturally caffeinated · delicate in taste

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ORGANIC
White Tea from China
Pai Mu Tan Special
Naturally caffeinated

A delicate Organic China Pai Mu Tan Special white tea from China – mild, smooth and elegant with gently sweet, floral and subtly nutty nuances.

Organic China Pai Mu Tan Special consists exclusively of Pai Mu Tan White Tea from China. Its delicate flavour combines gentle natural sweetness with floral and subtly nutty notes. A harmonious single-origin-style white tea for anyone who appreciates a particularly smooth and elegant cup. As a white tea, Pai Mu Tan is naturally caffeinated.

The ingredient

Pure Pai Mu Tan from China – one ingredient with no declared flavouring or additional components.

Composition 1 ingredient

100% Pai Mu Tan White Tea from China.

Pai Mu Tan White Tea only
Origin: China
No flavouring declared
Naturally caffeinated

Pai Mu Tan White Tea*
China · mild, smooth and elegant
01

Ingredients: Pai Mu Tan White Tea* (China). *From controlled organic cultivation.

Taste & character

Delicate, mild and harmonious with gentle sweetness, floral notes and subtle nuttiness.

Mild
Gently sweet
Floral
Subtly nutty

Aroma: Delicate and elegant with gently sweet, floral and subtly nutty nuances.
Taste: Mild and smooth with natural sweetness and a balanced, delicate character.
Character: Elegant, harmonious and restrained – characteristic of a delicate pure white tea.
Finish: Smooth, gently sweet and subtly floral.

Pure Pai Mu Tan Special

A clear single-ingredient composition: exclusively Pai Mu Tan White Tea from China.

Tea type: White tea
Variety: Pai Mu Tan
Variant: Special
Origin: China
Caffeine: Naturally caffeinated

Controlled organic cultivation

One ingredient, pure tea character

Organic China Pai Mu Tan Special contains exclusively Pai Mu Tan White Tea from China. The ingredient marked with * comes from controlled organic cultivation.

Storage

Store airtight in a cool, dry place protected from light, moisture and strong external odours. Ideally keep separate from strongly flavoured or smoked teas.

Preparation

A moderate water temperature supports the delicate and mild character of this white tea.

Temperature70–80°C

Allow freshly boiled water to cool.

Amount1heaped tsp

Per approx. 250 ml water.

Steeping time2–4min.

For a delicate first infusion.

Classic infusionFurther infusions

Delicate, mild and balanced.

Infuse 1 heaped teaspoon per 250 ml with water at 70–80°C for approximately 2–4 minutes. Strain completely and preferably enjoy plain.

The tea leaves can be infused again.

For further infusions, pour water at a similar temperature over the used leaves and adjust the steeping time according to the desired intensity.

Frequently asked questions

Key information about Organic China Pai Mu Tan Special.

What ingredients are in Organic China Pai Mu Tan Special?

The tea consists exclusively of Pai Mu Tan White Tea from China. The ingredient comes from controlled organic cultivation.

What is Pai Mu Tan?

Pai Mu Tan is a Chinese white tea also known as White Peony. It is characterised by a mild, delicate and harmonious character.

What does “Special” mean for this Pai Mu Tan?

“Special” is the product designation of this Pai Mu Tan variant. The available ingredient declaration confirms Pai Mu Tan White Tea from China but does not provide an additional specification for a particular plucking grade or bud proportion.

Is Organic China Pai Mu Tan Special flavoured?

No. No added flavouring is declared in the current ingredient list. Its flavour comes exclusively from the white tea.

Does Pai Mu Tan Special contain caffeine?

Yes. As a white tea made from the tea plant, Pai Mu Tan is naturally caffeinated. The exact amount can vary depending on tea quantity, steeping time and preparation.

How do I prepare Organic China Pai Mu Tan Special?

Use approximately 1 heaped teaspoon per 250 ml with water at 70–80°C and steep for 2–4 minutes. Strain completely afterwards.

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Pai Mu Tan