- BIO Lavendel Erdbeere
- Mao Feng & Pai Mu Tan
- Lavender 4.4% · Strawberry 1.1%
- Naturally caffeinated
BIO Lavendel Erdbeere Tee combines Mao Feng* and Pai Mu Tan* white teas from China with Sencha green tea*, rosehip peel*, lavender flowers*, Rooibos* and strawberry pieces*. Natural strawberry flavouring and natural cream flavouring add a fruity, creamy aromatic dimension.
With 4.4% lavender flowers and 1.1% strawberry pieces, this is a layered blend with floral, fruity and softly creamy notes. Because it contains both white and green tea, the blend is naturally caffeinated.
White tea, lavender & strawberry
A complex composition of white tea, green tea, Rooibos, flowers, fruit and two natural flavourings.
Lavender 4.4% · Strawberry pieces 1.1%
- Mao Feng & Pai Mu Tan from China
- Sencha from China
- Rooibos from South Africa
- Natural strawberry & cream flavourings
- 01Mao Feng white tea* (China)
- 02Pai Mu Tan white tea* (China)
- 03Rosehip peel*
- 04Sencha green tea* (China)
- 05Natural strawberry flavouring
- 06Lavender flowers* (4.4%)
- 07Rooibos* (South Africa)
- 08Natural cream flavouring
- 09Strawberry pieces* (1.1%)
Ingredients: Mao Feng white tea* (China), Pai Mu Tan white tea* (China), rosehip peel*, Sencha green tea* (China), natural strawberry flavouring, lavender flowers* (4.4%), Rooibos* (South Africa), natural cream flavouring, strawberry pieces* (1.1%). * from controlled organic cultivation.
Taste & character
Floral lavender meets strawberry, delicate tea and a soft creamy note.
- Floral
- Strawberry
- Gently vegetal
- Creamy
- Aroma
- Floral and fruity with lavender, strawberry and a creamy note.
- Taste
- A delicate tea base with floral lavender, fruity strawberry and a soft creamy accent.
- Character
- Layered, floral and fruity with gentle creaminess.
- Finish
- Floral and soft with a lingering strawberry-and-cream character.
A layered tea composition
White and green tea meet Rooibos, lavender, strawberry and rosehip.
- Tea base
- Mao Feng, Pai Mu Tan & Sencha
- Lavender flowers
- 4.4%
- Strawberry pieces
- 1.1%
- Rooibos
- South Africa
- Caffeine
- Naturally caffeinated
- Flavourings
- Natural strawberry & natural cream flavourings
Clear distinction between organically grown ingredients and flavourings
The tea, botanical, flower and fruit ingredients marked with * are listed as coming from controlled organic cultivation. The natural strawberry flavouring and natural cream flavouring are not marked with * and are therefore not presented as ingredients from controlled organic cultivation.
Store in a cool, dry place protected from light. Keep well sealed and protect from moisture and strong external odours.
How to prepare BIO Lavendel Erdbeere
The delicate white- and green-tea base is best prepared with moderate water temperature.
Allow boiled water to cool first.
Per approx. 250 ml water.
For a balanced cup.
Floral, fruity and creamy.
Use 1 teaspoon per 250 ml, add water at approximately 70–80°C and infuse for 2–3 minutes. Strain completely afterwards.
Cool, floral and fruity.
Use 1 teaspoon per 250 ml cold water and infuse for 8–12 hours in the refrigerator. Strain completely and serve chilled.
Frequently asked questions
Key information about BIO Lavendel Erdbeere Tee.
Which ingredients are in BIO Lavendel Erdbeere?
The blend contains Mao Feng white tea* (China), Pai Mu Tan white tea* (China), rosehip peel*, Sencha green tea* (China), natural strawberry flavouring, lavender flowers* (4.4%), Rooibos* (South Africa), natural cream flavouring and strawberry pieces* (1.1%).
How much lavender and strawberry does the blend contain?
The ingredient declaration lists 4.4% lavender flowers* and 1.1% strawberry pieces*. Natural strawberry flavouring is also included.
Does BIO Lavendel Erdbeere contain caffeine?
Yes. The blend contains Mao Feng white tea, Pai Mu Tan white tea and Sencha green tea and is therefore naturally caffeinated.
Does the blend contain flavouring?
Yes. Natural strawberry flavouring and natural cream flavouring are declared.
What does BIO Lavendel Erdbeere taste like?
The blend combines a delicate tea base with floral lavender, fruity strawberry and a soft creamy note.
How do I prepare BIO Lavendel Erdbeere?
For a hot infusion, use 1 teaspoon per 250 ml with water at 70–80°C and infuse for 2–3 minutes. For Cold Brew, use 1 teaspoon per 250 ml cold water and infuse for 8–12 hours in the refrigerator.
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