Fresh organic green tea, refined with real mango pieces — a fruity-light summer tea, just as convincing hot as it is as iced tea.
Our Organic Green Tea with Mango combines the clear, delicately tart note of an organic green tea in the Sencha style with the tropical sweetness of real organic mango pieces. The result: a light, summery-fruity organic tea with clear character — fresh, fruity and uncomplicated to prepare.
Brewed hot, a fruity-fresh treat; brewed cold, a perfect companion through the summer. Be sure to try it as an organic iced tea — the fruity sweetness of the mango is ideal for a cold cup.
Taste & Character
Fruity. Fresh. Summery-light.
In the infusion the tea reveals a clear golden-yellow cup and a tropical-fruity bouquet. The flavours unfold in several layers:
First note: ripe, sun-warmed mango — sweet and tropical
Mid: clear, delicately tart Sencha freshness
Finish: fruity-round, lightly honey-sweet
Mouthfeel: light, soft, without astringency
Organic Ingredients
Real mango pieces. Organic green tea.
We deliberately avoid artificial flavours. The sweetness comes from real mango pieces and a natural organic flavour based on mango. That makes the taste clear, fruity and easy to trace:
Green tea (organic, Sencha style): clear, delicately tart base
Mango pieces (organic): sun-ripened sweetness, real fruit
Natural organic flavour (mango): for a round, intense fruit profile
Marigold blossoms (organic): gentle colour, a subtle accent
You'll find more on the main ingredients in our cluster articles:
💡 Summer tip: Set up a cold brew overnight, strain in the morning and serve over large ice cubes. A slice of lime and 2–3 fresh mint leaves turn it into a tropical summer iced tea. More iced-tea inspiration on our iced tea page.
Organic Quality & Origin
EU Organic · DE-ÖKO-039
All ingredients come from certified organic cultivation and are produced according to the strict requirements of the EU Organic Regulation. Our organic seal DE-ÖKO-039 guarantees: no synthetic pesticides, no artificial fertilisers, no genetic engineering.
The green tea traditionally comes from Asia (mostly China or Vietnam, Sencha style), the mango pieces from tropical organic growing areas. Carefully curated with a focus on aroma, cleanliness and a traceable supply chain.
Storage
How to keep the flavours fresh
dry & cool, not above 25 °C
Airtight in the original packaging or a tea caddy
Protected from light — avoid direct sunlight
Once opened, consume within 6 months for the best flavour
Yes — we use real organic mango pieces, complemented by a natural organic flavour based on mango for a round fruit profile. No artificial flavours, no sweeteners, no hidden additives.
Important with this tea: water that is not boiling. The ideal temperature is 75–80 °C — so bring the water briefly to the boil and then let it cool for 1–2 minutes. If the water is too hot, the green tea turns bitter.
Yes — and especially well! The fruity-tropical mango is a perfect match for a cold cup. We recommend the cold-brew method: set up 2 tsp per 250 ml with cold water, let it steep for 6–8 hours in the fridge, strain and serve over ice. More tips on our iced tea page.
Yes — as a green tea blend, this tea contains natural caffeine from the tea leaf. The concentration is lower than in black tea or coffee, but noticeable. Therefore: not recommended for children, pregnant or breastfeeding women, and best enjoyed in moderation in the evening.
With green tea and mango this only works to a limited extent — on a second infusion the fruit profile becomes noticeably weaker. Recommendation: set up a fresh infusion.
Stored correctly (dry, cool, protected from light) the tea keeps for at least 18 months — the exact best-before date is on the packaging. Once opened, consume within 6 months for the best flavour.
Note: Tea is a food and not a medicine. Taste descriptions are subjective and may vary slightly from batch to batch. This tea naturally contains caffeine from the green tea — not recommended for children, pregnant or breastfeeding women.
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