- Peach Melba
- Fruity & Peach-Forward
- With Real Peach Pieces
- Naturally Caffeine-Free
Peach Melba Fruit Tea combines a classic fruit-tea base of apple, hibiscus and rosehip with peach pieces and orange peel. The result is a fruity blend with a smooth peach character and a pleasantly summery profile.
Hibiscus and rosehip create the classic fruity base, while orange peel adds a citrus accent. Peach pieces and the declared flavourings round out the profile. The blend contains no caffeinated tea leaves and is therefore naturally caffeine-free.
Fruity Blend with Peach
Seven declared main components – with apple, hibiscus, rosehip, orange peel and peach pieces.
Fruit-tea blend with peach pieces and a classic apple-hibiscus base.
- With peach pieces
- With apple & hibiscus
- With orange peel
- Naturally caffeine-free
- 01Apple Pieces
- 02Hibiscus Flowers
- 03Orange Peel
- 04Rosehip Peels
- 05Flavourings
- 06Peach Pieces
- 07Sunflower Petals
Ingredients: apple pieces, hibiscus flowers, orange peel, rosehip peels, flavourings, peach pieces (peach, rice flour), sunflower petals.
Peach · fruity · smooth
A summery fruit profile with peach character, a fruity base and a citrus accent.
- Peach
- Fruity
- Summery
- Citrus Accent
- Aroma
- Fruity with a distinctly peach-forward character.
- Taste
- Smooth peach notes meet apple, hibiscus and rosehip, accompanied by a citrus accent from the orange peel.
- Character
- Fruit-forward, smooth and summery.
- Finish
- Fruity with a lingering peach note and a light citrus impression.
Peach Melba as a Fruit Tea
A seven-component fruit-tea blend with real peach pieces.
- Tea Type
- Fruit-tea blend
- Peach
- Peach pieces with rice flour
- Flavouring
- Flavourings declared
- Caffeine
- Naturally caffeine-free
Summery Peach Character
Peach takes centre stage in the flavour profile, while apple, hibiscus and rosehip form the classic fruit-tea base. Orange peel adds a citrus nuance.
Flavourings are declared in the ingredient list. The specific type of flavourings is not stated.
Hot or Cold Brew
Peach Melba can be prepared as a classic hot infusion or steeped cold in the refrigerator.
per 250 ml
hot infusion
for hot preparation
Classic Fruit-Tea Infusion
Infuse 1.5 tsp per 250 ml with water at 95–100°C and steep for 6–8 minutes.
Cold Brew
Add 2 tsp to 500 ml cold water and steep for 4–6 hours in the refrigerator. Strain and enjoy chilled.
Frequently Asked Questions
Key facts about Peach Melba Fruit Tea.
What does Peach Melba Fruit Tea taste like?
The tea is fruity and smooth with a peach-forward character. Apple, hibiscus and rosehip form the fruity base, while orange peel adds a citrus accent.
Does the tea contain real peach pieces?
Yes. Peach pieces made from peach and rice flour are declared in the ingredient list.
Does Peach Melba contain flavourings?
Yes. Flavourings are declared in the ingredient list. The specific type of flavourings is not stated.
Is Peach Melba caffeine-free?
The blend contains no caffeinated tea leaves, mate or guarana and is therefore naturally caffeine-free.
What ingredients does Peach Melba contain?
The blend contains apple pieces, hibiscus flowers, orange peel, rosehip peels, flavourings, peach pieces made from peach and rice flour, and sunflower petals.
How do I prepare Peach Melba?
For a hot infusion, use 1.5 tsp per 250 ml with water at 95–100°C and steep for 6–8 minutes. For Cold Brew, add 2 tsp to 500 ml cold water and steep for 4–6 hours in the refrigerator.
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