Peach Melba fruit tea — the dessert classic as a tea. Juicy peach on a fruity base of apple, hibiscus and rosehip, refined with orange peel. Sweet-fruity in profile, caffeine-free, a piece of summer sundae in the cup.
Our Peach Melba fruit tea is a homage to the classic "Peach Melba" dessert — the focus is on juicy peach, embedded in a fruity base of apple pieces, hibiscus flowers and rosehip, refined with orange peel. The result: a sweet-fruity peach fruit tea with nostalgic sundae charm.
Brewed hot, the tea yields a deep-red, fruity cup with a soft peach profile. Plain as a warming tea, or as a cold cold-brew iced tea perfect for summer days.
Taste & Character
Fruity. Sweet. Peach-soft.
First note: juicy peach, sunny-sweet
Middle: fruity apple and hibiscus tartness
Finish: citrusy-fruity orange peel, soft and round
Mouthfeel: round, fruity, dessert-sweet
🍑 What is "Peach Melba"?
"Peach Melba" is a classic dessert by Auguste Escoffier (1893) — poached peaches on vanilla ice cream, crowned with raspberry coulis. Our tea is an allusion to this dessert classic and puts the peach at the heart of a fruity tea blend. A piece of patisserie history as a fruity cup.
Ingredients
Real fruits. A clear ingredient list.
We use real fruits and natural flavourings — without added sugar:
Apple pieces: gentle sweetness, fruity base
Hibiscus flowers: classic fruit-tea base, tart-fruity, gives the red cup colour
Orange peel: citrusy-fruity freshness
Rosehip peel: fruity-tart, rounded depth
Flavourings: for the characteristic peach note
Peach pieces (with rice flour): juicy-sunny, the main element
Sunflower petals: decorative, a mild floral note
Find more related ingredients in our cluster articles:
Plain as a fruity-sweet tea moment, a dessert-worthy pleasure. With a dash of oat milk or almond milk it becomes especially creamy — almost like a peach ice coffee. The tea is naturally caffeine-free.
Quality & Origin
Careful composition · Natural flavourings
Hibiscus and rosehip come from classic fruit-tea growing regions (Sudan, Egypt, Chile), peach pieces from European growing areas. We use natural flavourings — no added sugar, no sweeteners.
The blend is carefully packed in Germany — in small batches, with a focus on aroma freshness.
Storage
How the aromas stay fresh
dry & cool, not above 25 °C
Airtight in the original packaging or a tea tin
Protected from light — avoid direct sunlight
After opening, consume within 6 months for best aroma
🧊 Summer tip · Peach Melba on ice
This blend makes a wonderfully fruity-sweet iced tea — the perfect alcohol-free summer drink. Cold brew overnight in the fridge, then in the morning serve over ice with a few fresh peach slices and a splash of lemon. A piece of the ice-cream parlour at home.
Fruity-sweet with sunny peach — with juicy-sunny peach in the opening, fruity apple and hibiscus tartness in the middle and a citrusy-fruity orange-peel finish. Overall: round, dessert-sweet, with nostalgic sundae charm.
"Peach Melba" is a classic dessert created by the famous chef Auguste Escoffier in 1893 for the Australian opera singer Nellie Melba: poached peaches on vanilla ice cream with raspberry coulis. Our tea is an allusion to this classic and puts the peach at the heart of a fruity tea composition.
No. We add no sugar and no sweeteners. The sweet note comes purely from the natural flavourings and fruit pieces. If you like it sweeter, simply refine with honey to taste.
When stored correctly, at least 18 months — the exact best-before date is on the packaging. After opening, consume within 6 months for best aroma.
Note: Tea is a food and not a medicine. In case of pregnancy, breastfeeding, allergies (e.g. Asteraceae for hibiscus, stone-fruit allergies for peach) or health complaints, please consult a doctor. Hibiscus contains natural acids — enjoy with care if you have a sensitive stomach. Flavour descriptions are subjective and may vary slightly depending on batch.
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