Pineapple Papaya Fruit Tea – Florida

  • Tropical-fruity · pineapple, papaya & hibiscus
  • Fruity-sweet · with apple & orange
  • Contains sugar · sugared papaya & pineapple
  • Caffeine-free · any time of day
  • Processed in Germany · with natural flavourings
🚚
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5,80 12,40 

5,80 12,40 

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☀️ Tropical & fruity
🇩🇪 Processed in Germany

A summery, tropical fruit tea blend with all the sunshine of Florida in the cup — juicy pineapple, exotic papaya, fruity apple and tangy hibiscus. Ideal hot for a break and chilled as iced tea on hot days.

The Florida Pineapple-Papaya Fruit Tea brings sunny, tropical fruit notes to the cup: inspired by the „Sunshine State", this blend combines the juicy sweetness of pineapple and papaya pieces with fruity apple, zesty orange peel and the refreshing tartness of hibiscus. A clear, fruity, summery aroma that is convincing on its own — or becomes a refreshing companion chilled as iced tea.

TASTE & CHARACTER

Tropical-fruity, sweet, summery

This blend impresses with a clear, summery, tropical flavour profile:

  • Aroma: juicy pineapple and papaya notes combine with fruity apple and berry depth
  • Cup colour: warm ruby red with golden-yellow reflections
  • Taste: tropical-sweet from pineapple & papaya, fruity from apple, zesty from orange, tart-fresh from hibiscus
  • Character: summery-light, sunny & fruity in the aroma

THE INGREDIENTS

Sunny components in fruity balance

  • Hibiscus flowers: tart-fruity freshness, intense ruby red
  • Papaya pieces (with sugar): exotic-sweet, tropical fruit note
  • Rosehip: mild-fruity, rounded depth
  • Apple pieces: fruity-sweet base, mild and versatile
  • Orange peel: zesty citrus freshness
  • Pineapple cubes (with sugar, 7%): juicy-sweet, sunny-tropical
  • Cornflower, rose & sunflower petals: decorative, a mild floral note
  • Natural flavourings: harmoniously enhance the tropical-fruity freshness

PREPARATION

How to brew the perfect cup — hot or as iced tea

As the tea is caffeine-free and consists exclusively of fruits and flowers, it tolerates boiling water very well. It becomes summery and refreshing when chilled:

📌 Classic preparation

  1. Water temperature: 95–100 °C (freshly boiling)
  2. Dosage: 1 heaped tsp per 250 ml (~2 g)
  3. Steeping time: 8–10 minutes
  4. Enjoy: plain — the fruity sweetness comes from the fruits themselves

🧊 As a summery iced tea

  1. Brew the tea hot as above — a little stronger (1.5 tsp per 250 ml)
  2. After steeping, strain and let cool in the fridge
  3. Pour over ice cubes — optionally with fresh pineapple or orange slices and mint
  4. For extra sunshine feeling: add a dash of lime juice

QUALITY & ORIGIN

Care from the plantation to the cup

  • Packed in Germany — short supply chains, transparent processing
  • With natural flavourings — no artificial flavour additives
  • Without colourings & preservatives — only fruits, flowers and natural flavourings
  • Contains sugar — the papaya and pineapple pieces are sugared
  • Gently processed — aroma protection is a priority

STORAGE

Storage & shelf life

  • Airtight: tea caddy of metal or dark glass
  • Protected from light & dry: not in the fridge (condensation!)
  • Separate from more intense teas: the fruity note can transfer to other varieties
  • Shelf life: approx. 12–18 months (fruit teas with flavourings are a little more sensitive than pure herbs)

📖

More background: Find out more about fruit teas, iced-tea preparation and summer blends in our fruit tea category and in the ingredient lexicon.

FREQUENTLY ASKED QUESTIONS

Answers about the Florida Pineapple-Papaya Fruit Tea

Yes — the blend contains exclusively fruits, flowers and natural flavourings without natural caffeine. The tea is therefore suitable all day — even in the evening.

Tropical-fruity, sweet and summery — the juicy notes of pineapple and papaya combine with the fruity sweetness of the apple pieces, zesty orange and the refreshing tartness of hibiscus. A clear, fruity, sunny flavour profile — like a sip of Florida sunshine in the cup.

Pour 1.5 tsp per 250 ml with 95–100 °C hot water, steep for 8–10 minutes. Strain, cool in the fridge, serve over ice cubes — optionally with pineapple or orange slices, fresh mint and a dash of lime juice.

Both are tropical-fruity blends. The Florida tea is pineapple-papaya focused with zesty orange and tart hibiscus — clear and fruity-sweet. The Fruit Colada is tropical-creamy with pineapple and coconut — sweeter and more exotic. A matter of personal taste.

The blend contains hibiscus flowers and citrus peel, which have a tart character. For a sensitive stomach we recommend enjoying the tea in moderate amounts or shortening the steeping time a little (5–7 min) — this makes the acidity milder.

🍵 From our range: Do you like summery, tropical aromas? Also try our Fruit Colada Fruit Tea (tropical with pineapple and coconut) or the ORGANIC Blood Orange-Turmeric Tea. More summer blends in our fruit tea category.

Note: Taste descriptions are subjective and may vary slightly depending on batch and preparation. This tea is a food, not a medicine. Contains sugar (sugared papaya and pineapple pieces). Due to the hibiscus and citrus content, we recommend moderate consumption for a sensitive stomach.

Discover more: Buy tea online — an overview of our loose tea range.

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Pineapple Papaya Fruit Tea – Florida
5,80 12,40