- BIO Miss Grey
- Black tea · China · India · Sri Lanka
- Bergamot & orange
- Naturally caffeinated
BIO Miss Grey is a distinctive black tea blend inspired by Earl Grey: black tea from China, Assam from India and Ceylon from Sri Lanka are combined with bergamot oil, bergamot peel, orange oil and orange peel.
The combination of robust black tea and citrusy, slightly tart bergamot is complemented by fruity orange. Calendula and cornflower petals add the floral finishing touch to the blend.
Black tea, bergamot & orange
Eight ingredients with three black tea components plus bergamot and orange in the form of oils and peels.
All listed ingredients are marked with * and stated as being from controlled organic cultivation.
- Black tea from China, India & Sri Lanka
- Bergamot oil & bergamot peel
- Orange oil & orange peel
- No added flavouring declared
- 01Black tea blend* (China)
- 02Assam black tea* (India)
- 03Orange oil*
- 04Orange peel*
- 05Bergamot oil*
- 06Bergamot peel*
- 07Calendula flowers*
- 08Cornflower petals*
Ingredients: Black tea blend* (China), Assam black tea* (India), orange oil*, orange peel*, bergamot oil*, bergamot peel*, calendula flowers*, cornflower petals*. * from controlled organic cultivation.
Taste & character
Robust black tea meets bergamot, orange and a layered citrus profile.
- Bergamot
- Orange
- Black tea
- Citrusy
- Aroma
- Citrusy and expressive with bergamot and orange.
- Taste
- Robust black tea with citrusy, slightly tart and fruity accents.
- Character
- Full-bodied, aromatic and classically inspired.
- Finish
- Black tea with lingering bergamot and orange notes.
Black tea from three origins
China, India and Sri Lanka form the black tea base of BIO Miss Grey.
- Black tea blend
- China
- Assam
- India
- Ceylon
- Sri Lanka
- Citrus
- Bergamot & orange
- Caffeine
- Naturally present
All ingredients from controlled organic cultivation
All eight listed ingredients are marked with * and stated as being from controlled organic cultivation. Bergamot and orange are each present as both oil and peel. No added flavouring is declared.
Store in a cool, dry place protected from light. Keep well sealed and protect from moisture and strong external odours.
How to prepare BIO Miss Grey
Enjoy hot, with milk to taste or as a Cold Brew.
For classic preparation.
Per approx. 250 ml.
For a robust black tea infusion.
Black tea with bergamot & orange.
Infuse 1.5 tsp per 250 ml with water at 95–100°C for 3–4 minutes.
Brewed stronger and rounded with milk.
Use around 2 tsp for a stronger infusion and add milk or a plant-based alternative to taste.
Citrusy, aromatic and chilled.
Add 2 tsp per 250 ml to cold water and steep in the refrigerator for around 6–8 hours. Strain completely and serve chilled.
Frequently asked questions
Key information about BIO Miss Grey.
What ingredients are in BIO Miss Grey?
BIO Miss Grey contains black tea blend* from China, Assam black tea* from India, orange oil*, orange peel*, bergamot oil*, bergamot peel*, calendula flowers* and cornflower petals*.
Is BIO Miss Grey an Earl Grey tea?
The blend follows the classic Earl Grey style by combining black tea with bergamot. BIO Miss Grey contains bergamot oil* and bergamot peel*, plus orange oil* and orange peel*.
Does BIO Miss Grey contain caffeine?
Yes. The blend is based on black tea and therefore naturally contains caffeine.
Does BIO Miss Grey contain bergamot flavouring?
No added bergamot flavouring is declared. The ingredient list contains bergamot oil* and bergamot peel*.
Can BIO Miss Grey be enjoyed with milk?
Yes. For a stronger preparation, use around 2 tsp and add milk or a plant-based alternative to taste after brewing.
How do I prepare BIO Miss Grey?
For classic hot preparation, infuse 1.5 tsp per 250 ml with water at 95–100°C for 3–4 minutes.
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