- BIO Ingwer-Zitrone Tee
- 26% Ginger
- Sencha & Chun Mee
- Naturally caffeinated
BIO Ingwer-Zitrone Tee combines Sencha green tea* and Chun Mee green tea* from China with 26% ginger, lemongrass, lemon oil, 1.8% lemon peel and calendula flowers. A fresh, citrusy green tea blend with a distinctly spicy ginger character.
Sencha and Chun Mee create the fresh, gently brisk green tea base. The high proportion of ginger adds pronounced spice, while lemongrass, lemon oil and lemon peel provide the clear citrus profile. Calendula flowers complete the seven-component blend. Because it contains green tea, this tea is naturally caffeinated.
The ingredients
Seven components with two green teas, 26% ginger and a combination of lemongrass, lemon oil and lemon peel.
Sencha, ginger, Chun Mee, lemongrass, lemon oil, lemon peel and calendula flowers.
- 26% ginger*
- 1.8% lemon peel*
- Sencha* & Chun Mee*
- With lemon oil*
- No added flavouring declared
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- 05Lemon Oil*
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Ingredients: Sencha green tea* (China), ginger* (26%), Chun Mee green tea* (China), lemongrass*, lemon oil*, lemon peel* (1.8%), calendula flowers*. (* from controlled organic cultivation)
Taste & character
Gently brisk green tea, bold ginger and a clear, fresh lemon profile.
- Citrusy
- Ginger
- Fresh green
- Gently brisk
- Aroma
- Fresh and lemony with pronounced ginger spice and green-tea notes.
- Taste
- Gently brisk green tea with bold ginger and clear citrus freshness.
- Character
- Lively, spicy and fresh with a pronounced interplay of ginger and lemon.
- Finish
- Spicy and citrusy with a gentle green-tea briskness.
Green tea with 26% ginger & lemon
A green tea blend with two Chinese green teas, a high proportion of ginger and three lemon components.
- Tea type
- Green tea blend
- Green tea
- Sencha* & Chun Mee* from China
- Ginger
- 26%
- Lemon
- Lemongrass*, lemon oil* & 1.8% lemon peel*
- Flavouring
- No added flavouring declared
- Caffeine
- Naturally caffeinated
All seven components marked with *
Sencha, ginger, Chun Mee, lemongrass, lemon oil, lemon peel and calendula flowers are declared as coming from controlled organic cultivation.
Store airtight in a cool, dry place protected from light, moisture and strong external odours.
Preparation
Use a moderate water temperature to keep the green tea base pleasantly balanced.
Do not use boiling water.
Heaped, per approx. 250 ml.
For a spicy, fresh infusion.
Spicy, citrusy and fresh.
Infuse 1 heaped teaspoon per 250 ml with water at 80–85°C for 3–5 minutes, then strain completely.
Fresh and lemony over ice.
For iced tea, use around 1.5 teaspoons per 250 ml with water at 80–85°C, steep for 3–5 minutes, strain, allow to cool and serve over ice.
Frequently asked questions
Key information about BIO Ingwer-Zitrone Tee.
What ingredients are in BIO Ingwer-Zitrone Tee?
The blend contains Sencha green tea* (China), ginger* (26%), Chun Mee green tea* (China), lemongrass*, lemon oil*, lemon peel* (1.8%) and calendula flowers*. All seven components are declared as coming from controlled organic cultivation.
How much ginger does the tea contain?
BIO Ingwer-Zitrone Tee contains 26% ginger*. This high proportion gives the blend its pronounced spicy and hot character.
Where does the lemon flavour come from?
The citrus profile comes from lemongrass*, lemon oil* and 1.8% lemon peel*. No separate added flavouring is declared in the current ingredient list.
Does BIO Ingwer-Zitrone Tee contain caffeine?
Yes. Sencha and Chun Mee make the blend naturally caffeinated. An exact caffeine amount per cup is not specified for this blend.
What does BIO Ingwer-Zitrone Tee taste like?
Fresh and citrusy with pronounced spice. The gently brisk green tea base combines with bold ginger and fresh notes of lemongrass, lemon oil and lemon peel.
How do I prepare the tea?
Infuse one heaped teaspoon per 250 ml with water at 80–85°C for 3–5 minutes. For iced tea, use around 1.5 teaspoons per 250 ml, allow the infusion to cool and serve over ice.
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