- BIO Mango Kokos Sahne Tee
- 22.3% coconut flakes
- Mango · coconut · cream
- Naturally caffeine-free
BIO Mango Kokos Sahne Tee is an exotic fruity blend with 22.3% coconut flakes, date pieces, rosehip peel, apple, hibiscus and blackberry leaves. Natural mango flavouring and natural cream flavouring complement the coconut and give the infusion its fruity, creamy character.
Coconut, date and apple create a smooth fruity base, while hibiscus and rosehip add a gently tart dimension. The blend contains no green, black or white tea, mate or guarana and is therefore naturally caffeine-free.
Coconut, date & fruity ingredients
Nine declared components create a tropical, fruity blend with a creamy character.
Fruit, coconut, leaves, flowers and two natural flavourings.
- Coconut flakes 22.3%
- Date pieces with rice flour
- Natural mango flavouring
- Natural cream flavouring
- 01Coconut flakes* (22.3%)
- 02Date pieces*
- 03Rosehip peel*
- 04Apple pieces*
- 05Hibiscus flowers*
- 06Blackberry leaves*
- 07Natural mango flavouring
- 08Natural cream flavouring
- 09Calendula flowers*
Ingredients: coconut flakes* (22.3%), date pieces* (date*, rice flour*), rosehip peel*, apple pieces*, hibiscus flowers*, blackberry leaves*, natural mango flavouring, natural cream flavouring, calendula flowers*. * from controlled organic cultivation.
Taste & character
Tropical and fruity, coconut-forward and smooth with a gently tart fruit note.
- Mango
- Coconut
- Creamy
- Fruity
- Aroma
- Tropical mango meets coconut and a smooth cream aroma.
- Taste
- Fruity and coconut-forward with a creamy note and gentle tartness from hibiscus and rosehip.
- Character
- Full-bodied, exotic and smooth with a fruity contrast.
- Finish
- Smooth and fruity with lingering coconut and mango aromas.
Fruity blend with 22.3% coconut flakes
The composition combines coconut with date, apple, rosehip, hibiscus and other botanical ingredients.
- Coconut
- 22.3% coconut flakes
- Date pieces
- Date + rice flour
- Mango
- Natural mango flavouring
- Cream note
- Natural cream flavouring
- Type
- Fruity botanical blend
- Caffeine
- Naturally caffeine-free
Organically grown ingredients clearly marked
Ingredients marked with * are stated as being from controlled organic cultivation. The natural mango flavouring and natural cream flavouring are not marked with * in the ingredient list provided.
Store in a cool, dry place protected from light. Keep well sealed and protect from moisture and strong external odours.
How to prepare BIO Mango Kokos Sahne Tee
Brew hot and allow enough infusion time for the fruit and coconut notes to develop.
Use freshly boiling water.
Per approx. 250 ml.
Strain completely afterwards.
Fruity, tropical & creamy.
Infuse 1–2 tsp per 250 ml with water at 100°C for 8–10 minutes. Strain completely afterwards.
Tropical & refreshing.
Prepare the tea hot, strain completely and allow it to cool. Serve over ice if desired.
Frequently asked questions
Key information about BIO Mango Kokos Sahne Tee.
Does BIO Mango Kokos Sahne Tee contain real mango?
No mango pieces are declared in the ingredient list provided. The mango note comes from natural mango flavouring.
How much coconut does the tea contain?
The blend contains 22.3% coconut flakes*.
Where does the creamy note come from?
Natural cream flavouring is declared in the ingredient list. Together with the coconut flakes, it shapes the blend's smooth, creamy character.
Does the tea contain caffeine?
The ingredient list contains no green, black or white tea, mate or guarana. The blend is therefore naturally caffeine-free.
Which ingredients are from controlled organic cultivation?
Ingredients marked with * are stated as being from controlled organic cultivation. The natural mango flavouring and natural cream flavouring are not marked with *.
How should I prepare BIO Mango Kokos Sahne Tee?
Infuse 1–2 tsp per 250 ml with water at 100°C for 8–10 minutes. Strain completely afterwards.
Discover the ingredients
Read more about selected ingredients in this blend.









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