-7%
BIO Mango Pfirsich
BIO Mango Pfirsich
BIO Mango Pfirsich
BIO Mango Pfirsich
BIO Mango Pfirsich
BIO Mango Pfirsich

Organic Mango Peach

  • Three black tea components · China, Assam from India & Ceylon from Sri Lanka
  • Mango & peach · 0.9% real fruit pieces of each
  • Fruity & creamy · natural mango, peach & cream flavourings
  • Full-bodied black tea · with rosehip, sweet herb & calendula
  • Naturally caffeinated · due to the black teas in the blend
🚚
Free shipping from 69,00 €

7,30 € – 18,25 € 16,90 €

7,30 € – 18,25 € 16,90 €

Express shipping in 1–2 business days
30-day money-back – risk-free
Carefully selected – strictly tested & sustainable
Made in Germany – proudly German
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  • BIO Mango-Pfirsich Tee
  • Black tea · mango · peach
  • Assam · Ceylon · China
  • Naturally caffeinated

BIO Mango-Pfirsich Tee combines a full-bodied black tea base of black tea blend from China, Assam from India and Ceylon from Sri Lanka with fruity mango and peach notes. Rosehip peel, sweet herb leaves and calendula flowers complete the composition.

Mango pieces (0.9%) and peach pieces (0.9%) meet natural peach flavouring, natural mango flavouring and natural cream flavouring, creating a rich black tea with tropical fruit aromas and a smooth, creamy nuance.

Black tea with mango & peach

A layered composition of three black tea components, fruit, leaves, flowers and natural flavourings.

Composition 11 components

Black tea, fruit, leaves, flowers and natural flavourings.

  • Mango pieces 0.9%
  • Peach pieces 0.9%
  • Three black tea components
  • Naturally caffeinated
  • Black tea blend* (China)
    Part of the full-bodied black tea base
    01
  • Assam black tea* (India)
    Full-bodied, malty black tea note
    02
  • Rosehip peel*
    Fruity and gently tart
    03
  • Ceylon black tea* (Sri Lanka)
    Clear black tea character
    04
  • Natural peach flavouring
    Fruity peach aroma
    05
  • Natural cream flavouring
    Smooth, creamy aroma
    06
  • Sweet herb leaves*
    Naturally sweet botanical nuance
    07
  • Mango pieces* (0.9%)
    Mango* and rice flour*
    08
  • Peach pieces* (0.9%)
    Fruity component of the blend
    09
  • Natural mango flavouring
    Tropical mango aroma
    10
  • Calendula flowers*
    Floral component of the blend
    11

Ingredients: black tea blend* (China), Assam black tea* (India), rosehip peel*, Ceylon black tea* (Sri Lanka), natural peach flavouring, natural cream flavouring, sweet herb leaves*, mango pieces* (mango*, rice flour*) (0.9%), peach pieces* (0.9%), natural mango flavouring, calendula flowers*. * from controlled organic cultivation.

Taste & character

Full-bodied black tea meets juicy peach and mango aromas with a smooth creamy note.

  • Peach
  • Mango
  • Black tea
  • Creamy
Aroma
Fruity mango and peach with a smooth creamy nuance.
Taste
Full-bodied black tea with tropical fruit and gently tart accents.
Character
Bold, fruity and rounded.
Finish
Fruity and creamy with lingering mango and peach aromas.

Three black teas & real fruit pieces

The base combines black tea from China with Assam from India and Ceylon from Sri Lanka.

Tea base
Black tea · Assam · Ceylon
Mango
0.9% mango pieces + natural mango flavouring
Peach
0.9% peach pieces + natural peach flavouring
Creamy note
Natural cream flavouring
Type
Flavoured black tea blend
Caffeine
Naturally caffeinated
Declaration

Organically grown ingredients clearly marked

Ingredients marked with * are stated as being from controlled organic cultivation. The natural peach, cream and mango flavourings are not marked with * in the ingredient list provided.

Storage

Store in a cool, dry place protected from light. Keep well sealed and protect from moisture and strong external odours.

How to prepare BIO Mango-Pfirsich Tee

For the current black tea recipe, a classic black tea preparation is recommended as a guideline.

Temperature90–95°C

Infuse with hot water.

Amount1–1.5tsp

Per approx. 250 ml.

Infusion3–4min.

A guideline for a balanced infusion.

Bold, fruity & smooth.

As a guideline, infuse 1–1.5 tsp per 250 ml with water at 90–95°C for around 3–4 minutes.

Fruity black tea over ice.

Prepare the tea hot, strain completely and allow it to cool. Serve well chilled with ice if desired.

Frequently asked questions

Key information about BIO Mango-Pfirsich Tee.

Is BIO Mango-Pfirsich Tee a fruit tea?

No. The current recipe is based on a black tea blend from China, Assam from India and Ceylon from Sri Lanka, making it a flavoured black tea blend.

Does the tea contain real mango and peach pieces?

Yes. The ingredient list contains 0.9% mango pieces* (mango*, rice flour*) and 0.9% peach pieces*.

Which flavourings does it contain?

Natural peach flavouring, natural cream flavouring and natural mango flavouring are declared.

Does BIO Mango-Pfirsich Tee contain caffeine?

Yes. Due to the black teas in the blend, it is naturally caffeinated.

Where do the black teas come from?

The ingredient list specifies a black tea blend from China, Assam from India and Ceylon from Sri Lanka.

How should I prepare BIO Mango-Pfirsich Tee?

As a guideline, infuse 1–1.5 tsp per 250 ml with water at 90–95°C for around 3–4 minutes.

Discover mango & peach

Explore the fruity components of this black tea blend.

Mango

Discover tea with mango

Explore more teas and information about mango.

Read more
Peach

Discover tea with peach

Explore tea compositions with fruity peach notes.

Read more

Note: Tea is a food product and not a medicine. Taste and colour may vary slightly depending on dosage, infusion time and batch.

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