- BIO Mandarine-Vanille Tee
- Green & white tea
- Mandarin · vanilla
- Naturally caffeinated
BIO Mandarine-Vanille Tee combines Sencha and Chun Mee green teas from China with Pai Mu Tan white tea, rosehip peel, lemongrass and hibiscus. Mandarin oil, mandarin pieces (0.9%), natural Bourbon vanilla flavouring and vanilla pieces (0.2%) create its fruity, smooth mandarin-vanilla character.
An aromatic tea composition balancing fresh citrus fruit, gentle vanilla and the characteristic profile of green and white tea. Because it contains Sencha, Chun Mee and Pai Mu Tan, the blend is naturally caffeinated.
Green tea, white tea, mandarin & vanilla
Eleven declared components create a fruity and aromatic tea blend.
Tea, fruit, flowers, oil and natural Bourbon vanilla flavouring.
- Sencha & Chun Mee from China
- Pai Mu Tan from China
- Mandarin pieces 0.9%
- Vanilla pieces 0.2%
- 01Sencha green tea* (China)
- 02Chun Mee green tea* (China)
- 03Rosehip peel*
- 04Lemongrass*
- 05Hibiscus flowers*
- 06Natural Bourbon vanilla flavouring
- 07Pai Mu Tan white tea* (China)
- 08Mandarin oil*
- 09Mandarin pieces* (0.9%)
- 10Calendula flowers*
- 11Vanilla pieces* (0.2%)
Ingredients: Sencha green tea* (China), Chun Mee green tea* (China), rosehip peel*, lemongrass*, hibiscus flowers*, natural Bourbon vanilla flavouring, Pai Mu Tan white tea* (China), mandarin oil*, mandarin pieces* (0.9%), calendula flowers*, vanilla pieces* (0.2%). * from controlled organic cultivation.
Taste & character
Fruity mandarin, smooth vanilla and a gently astringent green tea base.
- Mandarin
- Vanilla
- Citrusy
- Gently astringent
- Aroma
- Fruity mandarin with a smooth Bourbon vanilla note.
- Taste
- Fresh and citrusy with a gently astringent tea base and soft vanilla character.
- Character
- Lively and aromatic with a smooth contrast between citrus and vanilla.
- Finish
- Fruity and smooth with a delicate vanilla note.
A layered tea composition
Two green teas, one white tea and selected plant ingredients form the base for mandarin and vanilla.
- Green tea
- Sencha & Chun Mee
- White tea
- Pai Mu Tan
- Tea origin
- China
- Mandarin
- Oil + 0.9% pieces
- Vanilla
- Natural Bourbon vanilla flavouring + 0.2% pieces
- Caffeine
- Naturally caffeinated
Organically grown ingredients clearly marked
Ingredients marked with * are stated as being from controlled organic cultivation. The natural Bourbon vanilla flavouring is not marked with * in the ingredient declaration provided.
Store in a cool, dry place protected from light. Keep well sealed and protect from moisture and strong external odours.
How to prepare BIO Mandarine-Vanille Tee
A lower water temperature suits the green and white tea base.
Do not use boiling water.
Per approx. 250 ml.
Strain completely afterwards.
Fruity, gently astringent & vanilla-like.
Infuse 1 tsp per 250 ml with water at 75–80°C for 2–3 minutes. Strain completely afterwards.
Fruity & refreshing.
For iced tea, prepare a slightly stronger hot infusion, strain completely, allow to cool and serve over ice.
Frequently asked questions
Key information about BIO Mandarine-Vanille Tee.
Which teas are in BIO Mandarine-Vanille Tee?
The blend contains Sencha* and Chun Mee* green teas as well as Pai Mu Tan* white tea. China is declared as the origin of all three teas.
What does BIO Mandarine-Vanille Tee taste like?
The tea combines a gently astringent green tea base with fruity, citrusy mandarin and smooth vanilla. Rosehip, hibiscus and lemongrass add fruity and fresh nuances.
Does it contain real mandarin pieces?
Yes. The ingredient list contains mandarin pieces* at 0.9% as well as mandarin oil*.
Does it contain real vanilla pieces?
Yes. Vanilla pieces* are present at 0.2%. Natural Bourbon vanilla flavouring is also declared.
Does the tea contain caffeine?
Yes. The Sencha, Chun Mee and Pai Mu Tan make this blend naturally caffeinated.
How should I prepare BIO Mandarine-Vanille Tee?
Infuse 1 tsp per 250 ml with water at 75–80°C for 2–3 minutes. Strain completely afterwards.
Discover more
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