- BIO Matcha-Orange Tee
- Sencha · Chun Mee · Matcha
- Orange · Lemongrass
- Naturally caffeinated
BIO Matcha-Orange Tee combines Sencha and Chun Mee from China with 1% Matcha, fresh lemongrass and a clear orange note from 2% orange peel and orange oil.
The blend combines the vegetal, gently brisk character of different green teas with fresh citrus notes. Calendula petals complete the seven-ingredient composition visually. All listed ingredients are marked with * and are stated as being from controlled organic cultivation.
Green tea, Matcha & orange
Seven ingredients with Sencha, Chun Mee, Matcha, lemongrass and real orange.
A green tea composition with Matcha and citrus ingredients.
- Matcha 1%
- Orange peel 2%
- No added flavouring declared
- Naturally caffeinated
- 01Sencha Green Tea* (China)
- 02Chun Mee Green Tea* (China)
- 03Lemongrass*
- 04Orange oil*
- 05Orange peel* (2%)
- 06Matcha Green Tea* (China) (1%)
- 07Calendula petals*
Ingredients: Sencha Green Tea* (China), Chun Mee Green Tea* (China), lemongrass*, orange oil*, orange peel* (2%), Matcha Green Tea* (China) (1%), calendula petals*. * from controlled organic cultivation.
Taste & character
Green tea meets Matcha and a clear, fresh orange note.
- Green tea
- Matcha
- Orange
- Citrus-fresh
- Aroma
- Fresh orange and lemongrass over a green tea base.
- Taste
- Vegetal-green, gently brisk and citrus-fresh.
- Character
- Fresh, clear and layered.
- Finish
- Green tea with a lingering bright citrus note.
Three green tea components in one blend
Sencha, Chun Mee and Matcha form the tea base, while orange and lemongrass provide fresh accents.
- Sencha
- China
- Chun Mee
- China
- Matcha
- China · 1%
- Orange peel
- 2%
- Flavouring
- No added flavouring declared
- Caffeine
- Naturally caffeinated
All ingredients marked with *
All seven listed ingredients carry an * and are stated as being from controlled organic cultivation.
Store in a cool, dry place protected from light. Keep well sealed and protect from moisture and strong external odours.
How to prepare BIO Matcha-Orange Tee
For this green tea infusion, use water well below boiling point.
Do not use boiling water.
Per approx. 250 ml.
For classic hot preparation.
Green, fresh & citrusy.
Infuse 1 tsp per 250 ml with water at 75–80°C for 2–3 minutes.
Fresh and citrusy from the fridge.
Add 2 tsp per 250 ml to cold water and steep in the refrigerator for around 6–8 hours. Strain completely and serve chilled.
Frequently asked questions
Key information about BIO Matcha-Orange Tee.
How much Matcha does BIO Matcha-Orange Tee contain?
The blend contains 1% Matcha Green Tea* from China. Sencha* and Chun Mee* from China also form the green tea base.
Does it contain real orange peel?
Yes. The blend contains 2% orange peel*. Orange oil* is also included.
Is flavouring added?
No added flavouring is declared in the ingredient list. The orange components are listed as orange oil* and orange peel* (2%).
Does BIO Matcha-Orange Tee contain caffeine?
Yes. Sencha, Chun Mee and Matcha are green teas and naturally contain caffeine.
What does the tea taste like?
The blend is vegetal-green and gently brisk with a fresh citrus note from orange and lemongrass.
How do I prepare BIO Matcha-Orange Tee?
For hot preparation, infuse 1 tsp per 250 ml with water at 75–80°C for 2–3 minutes.
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