- ORGANIC
- Green Tea
- Bergamot & Citrus
- Naturally caffeinated
Organic Earl Grey Green Tea offers a fresh interpretation of the familiar Earl Grey profile: Sencha and Chun Mee from China meet bergamot oil and cornflower blossoms for a citrusy, gently brisk and balanced cup.
The two green teas create a lively base with fresh, lightly grassy and subtly brisk notes. Bergamot oil provides the characteristic aromatic citrus note, while cornflower blossoms add a decorative floral element. The result is a lighter green-tea interpretation for anyone who enjoys Earl Grey character with a fresher tea profile.
The ingredients
Two Chinese green teas, bergamot oil and cornflower blossoms – four ingredients with a distinctive Earl Grey character.
Sencha and Chun Mee from China, complemented by bergamot oil and cornflower blossoms.
- With bergamot oil
- Naturally caffeinated
- All ingredients from controlled organic cultivation
- 01Sencha Green Tea* (China)
- 02Chun Mee Green Tea* (China)
- 03Bergamot Oil*
- 04Cornflower Blossoms*
Ingredients: Sencha green tea* (China), Chun Mee green tea* (China), bergamot oil*, cornflower blossoms*. *From controlled organic cultivation.
Taste & character
Fresh green tea meets the distinctive, elegant citrus note of bergamot.
- Citrusy
- Fresh
- Gently brisk
- Aromatic
- Aroma
- Distinctly citrusy and aromatic with characteristic bergamot over a fresh green-tea base.
- Taste
- Fresh and balanced with green, lightly grassy nuances, gentle briskness and an elegant citrus note.
- Character
- Light, lively and aromatic – a green-tea interpretation of the classic Earl Grey profile.
- Finish
- Citrusy, gently brisk and lingeringly aromatic.
Green tea meets bergamot oil
A clear composition of Sencha, Chun Mee, bergamot oil and cornflower blossoms.
- Tea type
- Flavoured green tea
- Green tea
- Sencha & Chun Mee from China
- Citrus note
- Bergamot oil
- Caffeine
- Naturally caffeinated
- Profile
- Citrusy · fresh · gently brisk
Four clearly declared ingredients
All four ingredients marked with * come from controlled organic cultivation according to the ingredient declaration. The characteristic bergamot note comes from declared bergamot oil.
Store airtight in a cool, dry place protected from light, moisture and strong external odours.
Preparation
As a green tea, Organic Earl Grey should not be brewed with boiling water.
Allow freshly boiled water to cool slightly.
Per approx. 250 ml water.
For a balanced first infusion.
Fresh and balanced.
Infuse 1 teaspoon per 250 ml with water at 75–80°C for approximately 2–3 minutes. Strain completely afterwards.
Brew once more.
A further infusion is possible. Adjust the steeping time according to personal taste.
Frequently asked questions
Key information about Organic Earl Grey Green Tea.
What ingredients are in Organic Earl Grey Green Tea?
The blend contains Sencha green tea from China, Chun Mee green tea from China, bergamot oil and cornflower blossoms. All ingredients marked with * come from controlled organic cultivation.
Is Organic Earl Grey Green Tea a classic Earl Grey?
It uses the characteristic Earl Grey profile of bergamot but combines it with Sencha and Chun Mee instead of black tea. This creates a fresher, greener and lighter taste profile.
Where does the bergamot note come from?
The characteristic citrus note comes from the bergamot oil declared in the ingredient list. The available ingredient declaration does not specify the geographical origin of the bergamot oil.
Does Organic Earl Grey Green Tea contain caffeine?
Yes. Sencha and Chun Mee are green teas and therefore naturally contain caffeine. An exact caffeine content per cup is not specified.
What does Organic Earl Grey Green Tea taste like?
Fresh, citrusy and aromatic with green, lightly grassy nuances, gentle briskness and the characteristic bergamot note.
How do I prepare Organic Earl Grey Green Tea?
Use 1 teaspoon per 250 ml with water at 75–80°C and steep for approximately 2–3 minutes. Strain completely afterwards. A further infusion is possible.
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