Original price was: 4,00 €.2,30 €Current price is: 2,30 €. incl. VAT
Original price was: 4,00 €.2,30 €Current price is: 2,30 €. incl. VAT
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The Chashaku is the elegant tool for precise matcha dosing. This traditional scoop made of fine natural bamboo has been used in Japan for centuries to transfer matcha powder stylishly and without waste from the tea caddy into the bowl.
Its characteristic curved shape allows you to scoop exactly the ideal amount of matcha. Plastic-free, lightweight and with a pleasant feel – a timeless detail of your matcha preparation.
100% natural material
plastic-free & lightweight
1–2 g of matcha per scoop
without waste
Inspired by the
Japanese tea ceremony
| Material | 100% natural bamboo |
| Shape | Classically curved (traditional Chashaku style) |
| Dosing | approx. 1 g per scoop (1 scoop = 1 portion of Usucha) |
| Properties | Plastic-free, lightweight, vegan, reusable |
| Origin | Hand-shaped in the Japanese tradition |
At first glance a Chashaku seems to be just a small spoon – but in fact it is a thoughtful tool that lends precision and aesthetics to every matcha preparation.
Use is very simple – three steps for the perfect matcha dose:
Dip the curved tip lightly into the matcha powder and scoop gently. One scoop ≈ 1 g of matcha – ideal for one portion of Usucha.
Carefully place the powder into the matcha bowl (Chawan). If needed, sift through a fine sieve before pouring for a lump-free aroma.
For Usucha (light tea): 1–2 scoops. For Koicha (strong tea): 3–4 scoops. Then pour over with water at 70–80 °C.
With good care, a Chashaku is ready to use for years:
Quality grades, origin and preparation methods – in the comprehensive matcha guide from DieTees.
The Chashaku is part of a trio – matcha bowl, bamboo whisk and bamboo scoop. Here's how to complete it:
A Chashaku is designed as a standard measure for matcha: one scoop equals approx. 1 g of matcha powder. This is ideal for one portion of Usucha. For Koicha (strong tea) you use 3–4 scoops.
Three reasons: precision (an exact standard measure), gentleness (gentle scooping without compacting the fine powder) and aesthetics (a traditional element of the tea ceremony). In addition, bamboo is flavour-neutral – metal could affect the fine aroma.
Best cleaned only dry with a soft cloth or brush. For heavier soiling, rinse briefly with lukewarm water and dry immediately. No dishwasher, no washing-up liquid – natural bamboo is sensitive.
With good care, a Chashaku lasts for years. It is important to keep it dry and not store it in moisture. Over time the bamboo takes on a warm patina – a lovely sign of long use.
Not technically essential – but it helps. Exact dosing becomes easier, the powder is treated gently, and the matcha ritual gains authenticity. In addition, a Chashaku is an inexpensive investment (often < €5) for a long-lasting tool.
Any organic matcha. For the classic preparation we recommend our BIO Japan Matcha Ceremonial. For everyday use our BIO Japan Matcha Daily is excellent.
Traditional Chashaku made from 100% natural bamboo – hand-shaped, plastic-free and stylish.
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