-18%
NEU
BIO Japan Matcha Ceremonial – Premium Matcha Tee aus Japan

Organic Japan Matcha Ceremonial

  • BIO Matcha
  • Japan
  • Kagoshima · Kyushu
  • Naturally caffeinated

BIO Matcha from Kagoshima contains just one ingredient: green tea Matcha* from Japan. Its stated origin is Kagoshima on the southern Japanese island of Kyushu. The finely ground green tea powder is consumed as part of the drink and can be enjoyed traditionally on its own, as a Matcha Latte or as an Iced Matcha.

Matcha differs from a conventional green tea infusion: the tea powder is whisked directly into water and remains in the drink. This creates Matcha’s characteristic intense green appearance and dense, vegetal-green character. As Matcha is made from green tea, it is naturally caffeinated.

The ingredient

A single-ingredient Matcha product with green tea Matcha from Kagoshima, Japan.

Composition
1
ingredient

Green tea Matcha* from Japan.

  • Only one ingredient listed
  • Green tea Matcha*
  • Origin: Kagoshima
  • Region: Kyushu · Japan
  • No added flavouring declared

Ingredients: green tea Matcha* (Japan). *from controlled organic cultivation. Origin: Kagoshima (Kyushu).

Taste & character

Intensely green, vegetal and distinctive, with the dense mouthfeel of whisked Matcha.

  • Vegetal
  • Green
  • Umami
  • Full-bodied
Aroma
Fresh and green with characteristic vegetal Matcha notes.
Taste
Intensely green, vegetal and full-bodied with a subtle umami note.
Character
Expressive and dense, as the Matcha powder is consumed in the drink.
Mouthfeel
Fine and creamy, particularly when carefully whisked.

Matcha from Kagoshima · Kyushu

Japanese green tea Matcha with a specifically stated origin in Kagoshima, southern Kyushu.

Tea type
Green tea Matcha
Country
Japan
Origin
Kagoshima
Island
Kyushu
Flavouring
No added flavouring declared
Caffeine
Naturally caffeinated
Controlled organic cultivation

One clearly declared ingredient

Green tea Matcha* is the only listed ingredient and is declared as coming from controlled organic cultivation.

Storage

Keep Matcha tightly sealed in a cool, dry place protected from light. Reseal carefully after use and protect from moisture and strong external odours.

How to prepare Matcha

Whisk traditionally with a Chasen or enjoy as an easy Matcha Latte.

Temperature70–80°C

Do not prepare with boiling water.

Amount1–2g

Per traditional serving.

Waterapprox. 60ml

For traditional preparation.


Traditionally whisked with a Chasen.

Sift 1–2 g Matcha into a bowl. Add approximately 60 ml water at 70–80°C and whisk briskly with a Chasen for around 15–20 seconds until a fine foam forms.

Creamy as a Matcha Latte.

First whisk 1–2 g Matcha with a small amount of water at 70–80°C until smooth. Top up with warm or cold milk or a plant-based alternative. Serve over ice for an Iced Matcha.

Frequently asked questions

Key information about BIO Matcha from Kagoshima.

What ingredients does BIO Matcha contain?

The only listed ingredient is green tea Matcha* (Japan). Its stated origin is Kagoshima on Kyushu. The ingredient marked * comes from controlled organic cultivation.

Where does this Matcha come from?

The stated origin is Kagoshima (Kyushu), Japan, providing both the country and the specific region of origin.

Does Matcha contain caffeine?

Yes. Matcha is made from green tea and is therefore naturally caffeinated. An exact caffeine content per serving is not specified for this product.

How do I prepare Matcha traditionally?

Sift 1–2 g Matcha into a bowl, add approximately 60 ml water at 70–80°C and whisk briskly with a Chasen for around 15–20 seconds.

Can I use this Matcha for a Matcha Latte?

Yes. Whisk the Matcha with a small amount of water at 70–80°C until smooth, then add warm or cold milk or a plant-based alternative.

Is flavouring added?

No. The current ingredient list contains only green tea Matcha*. No added flavouring is declared.

Discover more about Matcha & green tea

Explore related categories and articles about Japanese green tea.

Matcha

Learn more about Matcha

Discover more about Matcha and how it is enjoyed.

Read more

Japan

Tea from Japan

Explore more information about Japanese tea.

Read more

Green Tea

Discover Green Tea

Explore more loose green teas from our range.

View category

Iced Tea

Iced Matcha & Iced Tea

Discover inspiration for chilled tea preparations.

Discover

Note: Matcha naturally contains caffeine. Taste, texture and colour may vary slightly depending on batch, dosage and preparation.

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  • BIO Matcha
  • Japan
  • Kagoshima · Kyushu
  • Naturally caffeinated

BIO Matcha from Kagoshima contains just one ingredient: green tea Matcha* from Japan. Its stated origin is Kagoshima on the southern Japanese island of Kyushu. The finely ground green tea powder is consumed as part of the drink and can be enjoyed traditionally on its own, as a Matcha Latte or as an Iced Matcha.

Matcha differs from a conventional green tea infusion: the tea powder is whisked directly into water and remains in the drink. This creates Matcha's characteristic intense green appearance and dense, vegetal-green character. As Matcha is made from green tea, it is naturally caffeinated.

The ingredient

A single-ingredient Matcha product with green tea Matcha from Kagoshima, Japan.

Composition 1 ingredient

Green tea Matcha* from Japan.

  • Only one ingredient listed
  • Green tea Matcha*
  • Origin: Kagoshima
  • Region: Kyushu · Japan
  • No added flavouring declared

Ingredients: green tea Matcha* (Japan). *from controlled organic cultivation. Origin: Kagoshima (Kyushu).

Taste & character

Intensely green, vegetal and distinctive, with the dense mouthfeel of whisked Matcha.

  • Vegetal
  • Green
  • Umami
  • Full-bodied
Aroma
Fresh and green with characteristic vegetal Matcha notes.
Taste
Intensely green, vegetal and full-bodied with a subtle umami note.
Character
Expressive and dense, as the Matcha powder is consumed in the drink.
Mouthfeel
Fine and creamy, particularly when carefully whisked.

Matcha from Kagoshima · Kyushu

Japanese green tea Matcha with a specifically stated origin in Kagoshima, southern Kyushu.

Tea type
Green tea Matcha
Country
Japan
Origin
Kagoshima
Island
Kyushu
Flavouring
No added flavouring declared
Caffeine
Naturally caffeinated
Controlled organic cultivation

One clearly declared ingredient

Green tea Matcha* is the only listed ingredient and is declared as coming from controlled organic cultivation.

Storage

Keep Matcha tightly sealed in a cool, dry place protected from light. Reseal carefully after use and protect from moisture and strong external odours.

How to prepare Matcha

Whisk traditionally with a Chasen or enjoy as an easy Matcha Latte.

Temperature70–80°C

Do not prepare with boiling water.

Amount1–2g

Per traditional serving.

Waterapprox. 60ml

For traditional preparation.

Traditionally whisked with a Chasen.

Sift 1–2 g Matcha into a bowl. Add approximately 60 ml water at 70–80°C and whisk briskly with a Chasen for around 15–20 seconds until a fine foam forms.

Creamy as a Matcha Latte.

First whisk 1–2 g Matcha with a small amount of water at 70–80°C until smooth. Top up with warm or cold milk or a plant-based alternative. Serve over ice for an Iced Matcha.

Frequently asked questions

Key information about BIO Matcha from Kagoshima.

What ingredients does BIO Matcha contain?

The only listed ingredient is green tea Matcha* (Japan). Its stated origin is Kagoshima on Kyushu. The ingredient marked * comes from controlled organic cultivation.

Where does this Matcha come from?

The stated origin is Kagoshima (Kyushu), Japan, providing both the country and the specific region of origin.

Does Matcha contain caffeine?

Yes. Matcha is made from green tea and is therefore naturally caffeinated. An exact caffeine content per serving is not specified for this product.

How do I prepare Matcha traditionally?

Sift 1–2 g Matcha into a bowl, add approximately 60 ml water at 70–80°C and whisk briskly with a Chasen for around 15–20 seconds.

Can I use this Matcha for a Matcha Latte?

Yes. Whisk the Matcha with a small amount of water at 70–80°C until smooth, then add warm or cold milk or a plant-based alternative.

Is flavouring added?

No. The current ingredient list contains only green tea Matcha*. No added flavouring is declared.

Discover more about Matcha & green tea

Explore related categories and articles about Japanese green tea.

Matcha

Learn more about Matcha

Discover more about Matcha and how it is enjoyed.

Read more
Japan

Tea from Japan

Explore more information about Japanese tea.

Read more
Green Tea

Discover Green Tea

Explore more loose green teas from our range.

View category
Iced Tea

Iced Matcha & Iced Tea

Discover inspiration for chilled tea preparations.

Discover

Note: Matcha naturally contains caffeine. Taste, texture and colour may vary slightly depending on batch, dosage and preparation.

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BIO Japan Matcha Ceremonial – Premium Matcha Tee aus Japan
Organic Japan Matcha Ceremonial
18,90 € 16,90 € – 38,00 € 31,00 €