12,00 € incl. VAT
12,00 € incl. VAT
In stock
The Chasen is the indispensable tool for true matcha lovers. Our bamboo whisk is handcrafted from 100% natural bamboo and, with its 100 finely split prongs, produces a creamy, lump-free matcha foam – just like in a traditional Japanese tea ceremony.
Plastic-free, reusable and environmentally friendly – ideal for conscious tea lovers.
100% natural material
plastic-free & sustainable
Finely split
for creamy foam
Length approx. 10.5 cm
Ø whisk head approx. 6 cm
| Material | 100% natural bamboo |
| Number of prongs | approx. 100 |
| Length | approx. 10.5 cm |
| Whisk head diameter | approx. 6 cm |
| Origin | Handcrafted in the Japanese tradition |
| Use | Ideal for Usucha (light tea) and Koicha (strong tea) |
With the right technique, creamy matcha foam succeeds in under a minute:
Before use, briefly soak the whisk in warm water so that the prongs soften and do not break.
Pour 60–80 ml of water (70–80 °C) over the matcha and whisk in quick W or M movements whisk.
Once a fine crown of foam has formed, enjoy the matcha straight away – pure or as a latte.
With the right care, your Chasen stays ready to use for a long time and keeps its elegant shape.
Quality grades, origin and perfect preparation methods – in the comprehensive matcha guide.
Complete your matcha ritual with high-quality organic matcha and matching accessories.
Aromatic organic matcha from Japan – ideal for lattes and smoothies.
After use, rinse with warm water and let it dry on a bamboo whisk holder. This preserves the shape of the prongs. Please no dishwasher, no washing-up liquid and no strong cleaners – natural bamboo is sensitive.
With good care, a Chasen lasts several months of intensive use. With a matching whisk holder, the lifespan increases significantly. When the prongs begin to break, it is time for a new one.
A traditional Chasen is carved from a single piece of bamboo whose tip is split into finely divided prongs. More prongs = finer foam. With approx. 100 prongs, our Chasen is ideal for both Usucha (light matcha) and Koicha (strong matcha).
A holder is not mandatory, but recommended. It supports the prongs while drying and prevents them from collapsing or warping. A good holder can significantly extend the life of your Chasen.
Usucha (薄茶, "thin tea") is the everyday, lighter preparation with approx. 1–2 g of matcha to 60–80 ml of water. Koicha (濃茶, "thick tea") is the ceremonial, more intense variant with approx. 4 g of matcha to 30–40 ml of water. Both succeed with our Chasen.
For the classic preparation we recommend our BIO Japan Matcha Ceremonial. For everyday use our BIO Japan Matcha Daily is excellent.
High-quality Chasen made from 100% natural bamboo – handcrafted, plastic-free and ready to use immediately.
Free shipping from €18.90 in Germany · 30-day money-back guarantee · premium shipping
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