- BIO Japan Matcha Daily
- Japan
- Kakegawa · Shizuoka
- Naturally caffeinated
BIO Japan Matcha Daily contains just one ingredient: green tea Matcha* from Japan. Its stated origin is Kakegawa in Shizuoka Prefecture. A versatile Matcha for everyday preparation – traditionally whisked, as a Matcha Latte, Iced Matcha or in smoothies.
Unlike a conventional green tea infusion, finely ground Matcha powder is mixed directly with water and consumed as part of the drink. This creates an intense vegetal-green flavour and a dense mouthfeel. As Matcha is green tea, it is naturally caffeinated.
The ingredient
A Matcha with one listed ingredient and a specific origin in Kakegawa, Shizuoka.
Green tea Matcha* from Japan.
- Only one ingredient listed
- Green tea Matcha*
- Origin: Kakegawa
- Prefecture: Shizuoka · Japan
- No added flavouring declared
- 01
Ingredients: green tea Matcha* (Japan). *from controlled organic cultivation. Origin: Kakegawa (Shizuoka).
Taste & character
Bold, vegetal and green – an expressive Matcha profile for versatile preparation.
- Vegetal
- Green
- Umami
- Bold
- Aroma
- Fresh and green with characteristic vegetal Matcha notes.
- Taste
- Bold, green and vegetal with gentle bitterness and subtle umami depth.
- Character
- Expressive and versatile, including in combination with milk or other ingredients.
- Mouthfeel
- Dense and fine, particularly when carefully whisked.
Matcha from Kakegawa · Shizuoka
Japanese green tea Matcha with a specifically stated origin in Kakegawa, Shizuoka Prefecture.
- Tea type
- Green tea Matcha
- Country
- Japan
- Location
- Kakegawa
- Prefecture
- Shizuoka
- Flavouring
- No added flavouring declared
- Caffeine
- Naturally caffeinated
One clearly declared ingredient
Green tea Matcha* is the only listed ingredient and is declared as coming from controlled organic cultivation.
Keep Matcha tightly sealed in a cool, dry place protected from light. Reseal carefully after use and protect from moisture and strong external odours.
Versatile Daily Matcha preparation
Whisk traditionally or use as a base for Matcha Latte, Iced Matcha and smoothies.
Per serving.
For traditional preparation.
As a base for whisking.
Traditionally whisked.
Sift 1–2 g Matcha into a bowl, add 60–80 ml water at 70–80°C and whisk briskly with a Chasen until a fine foam forms.
As Matcha Latte or Iced Matcha.
Whisk 1–2 g Matcha smooth with a small amount of water. Top up with warm or cold milk or a plant-based alternative. For Iced Matcha, serve over ice.
Frequently asked questions
Key information about BIO Japan Matcha Daily.
What ingredients does BIO Japan Matcha Daily contain?
The only listed ingredient is green tea Matcha* (Japan). The ingredient marked * comes from controlled organic cultivation.
Where does this Matcha come from?
The stated origin is Kakegawa in Shizuoka Prefecture, Japan.
Does this Matcha contain caffeine?
Yes. Matcha is green tea and is therefore naturally caffeinated. An exact caffeine content per serving is not specified for this product.
How do I prepare Daily Matcha traditionally?
Sift 1–2 g Matcha, add 60–80 ml water at 70–80°C and whisk briskly with a Chasen until a fine foam forms.
Can I use Daily Matcha for lattes and smoothies?
Yes. Matcha can be prepared with milk or a plant-based alternative as a Matcha Latte and can also be used in smoothies, bowls and baking.
Is flavouring added?
No. The current ingredient list contains only green tea Matcha*. No added flavouring is declared.
Discover more about Matcha
Guides, more Matcha varieties and suitable accessories.





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