- BIO Java Jade Oolong
- Java · Indonesia
- Fruity & floral
- Naturally caffeinated
BIO Java Jade Oolong is an Oolong from Java, Indonesia, with a pleasantly fresh, fruity and floral character. Its light, harmonious profile makes it an interesting alternative to Oolong teas from the better-known tea regions of China and Taiwan.
In the cup, it is mild and balanced with delicate fruity and floral nuances. As an Oolong made from the tea plant, it is naturally caffeinated and is also well suited to further infusions.
Java Jade Oolong from Indonesia
A pure Oolong tea originating from Java.
Java Jade Oolong from Indonesia.
- Pure Oolong tea
- Origin: Java · Indonesia
- Naturally caffeinated
- No added flavouring described
-
01Java Jade Oolong
Product: BIO Java Jade Oolong · Origin: Java, Indonesia.
Taste & character
Fruity, floral and harmonious with a light and approachable Oolong character.
- Fruity
- Floral
- Mild
- Harmonious
- Aroma
- Fruity and floral with a pleasantly fresh direction.
- Taste
- Mild and balanced with delicate fruity and floral nuances.
- Character
- Harmonious and approachable with the aromatic complexity associated with Oolong.
- Finish
- Gentle, floral and pleasantly fresh.
Oolong from Java
A distinctive origin within the diverse world of Oolong tea.
- Tea type
- Oolong tea
- Product
- Java Jade Oolong
- Origin
- Java
- Country
- Indonesia
- Profile
- Fruity & floral
- Caffeine
- Naturally caffeinated
An unusual Oolong origin
Java has a long tea-growing tradition. This Oolong broadens the classic Oolong spectrum with an Indonesian origin and a light, fruity-floral flavour profile.
Store tightly sealed in a dry place protected from light. Protect from moisture and strong external odours and reseal carefully after each use.
How to prepare Java Jade Oolong
A moderate water temperature and short infusion allow its fruity-floral character to unfold beautifully.
Per 250 ml water.
Avoid pouring vigorously boiling water directly over the leaves.
Adjust to personal taste.
Classic preparation.
Use 1 tsp per 250 ml, add water at 85–90°C and infuse for approximately 2–3 minutes. Strain completely afterwards.
Oolong is well suited to further infusions.
The infused tea leaves can be used again. Adjust water temperature and infusion time according to personal taste.
Frequently asked questions
Key information about BIO Java Jade Oolong.
Where does BIO Java Jade Oolong come from?
Java Jade Oolong comes from Java in Indonesia, making it an interesting alternative to Oolong teas from China or Taiwan.
What does Java Jade Oolong taste like?
Its flavour profile is fruity, floral, mild and balanced. The intensity of individual nuances may vary with dosage and preparation.
Does Java Jade Oolong contain caffeine?
Yes. Oolong is made from the tea plant and is therefore naturally caffeinated. An exact caffeine content per cup is not specified here for this product.
How should I prepare Java Jade Oolong?
Use approximately 1 teaspoon per 250 ml water, a water temperature of 85–90°C and an infusion time of approximately 2–3 minutes.
Can Java Jade Oolong be infused more than once?
Yes. The tea leaves can be used for further infusions. Water temperature and infusion time can be adjusted according to personal taste.
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