- China Milky Oolong
- Oolong from China
- Creamy & smooth
- Naturally caffeinated
China Milky Oolong is an oolong tea from China with a particularly smooth and rounded flavour profile. Its characteristic sensory Milky note evokes creamy and gently buttery nuances – while neither milk nor added flavouring is declared in the ingredient list.
As an oolong, this tea sits between the fresh facets of green tea and the stronger notes of more oxidised teas. The result is an elegant cup with a mild character, creamy impression and pleasantly smooth finish.
Oolong tea from China
One declared ingredient – pure oolong tea from China.
The ingredient list states only oolong tea from China.
- Oolong tea
- Origin: China
- No milk declared
- No added flavouring declared
-
01Oolong tea (China)
Ingredients: Oolong tea (China).
Creamy · smooth · full-bodied
A gentle oolong with a rounded mouthfeel and a characteristic creamy sensory impression.
- Creamy
- Smooth
- Mild
- Full-bodied
- Aroma
- Smooth and aromatic with a creamy impression.
- Taste
- Mild and full-bodied with gentle, creamy and subtly sweet nuances.
- Character
- Rounded, approachable and harmonious with the layered character typical of oolong.
- Finish
- Smooth and lingering with a gentle creamy impression.
Milky Oolong with no milk declared
For this product, the name “Milky Oolong” describes its characteristic creamy and smooth sensory profile. The current ingredient list states only oolong tea from China.
- Tea type
- Oolong tea
- Origin
- China
- Ingredients
- 1 declared ingredient
- Caffeine
- Naturally caffeinated
Between green tea and black tea
Oolong is a partially oxidised tea made from the Camellia sinensis tea plant. Depending on processing, its sensory profile can range from fresh and floral to stronger and more roasted. This China Milky Oolong has a particularly smooth and creamy profile.
Store in a cool, dry place protected from light. After opening, keep well sealed and protect from moisture and strong external odours.
How to prepare Milky Oolong
A moderate water temperature and short steeping time highlight the smooth character of this oolong.
per 250 ml
let the water cool briefly
first infusion
Smooth & creamy
Infuse 1 tsp per 250 ml with water at 85–90°C and steep for 2–3 minutes. Strain completely afterwards.
Multiple infusions
The tea leaves can be used for further infusions. Extend the steeping time slightly according to taste. Different facets of the oolong may emerge with each infusion.
Frequently asked questions
Key facts about China Milky Oolong.
Which ingredients are in China Milky Oolong?
The current ingredient list contains only oolong tea from China.
Does Milky Oolong contain milk?
Milk is not declared in the current ingredient list. For this product, the term “Milky” describes the creamy and smooth sensory profile of the oolong.
Is flavouring added to the Milky Oolong?
No added flavouring is declared in the current ingredient list. Oolong tea from China is stated as the only ingredient.
Does China Milky Oolong contain caffeine?
Yes. Oolong is made from the Camellia sinensis tea plant and is therefore naturally caffeinated. A specific caffeine content per cup is not stated for this product.
How do I prepare China Milky Oolong?
Infuse 1 tsp per 250 ml with water at 85–90°C and steep for 2–3 minutes. The tea leaves are also suitable for further infusions; the steeping time can be extended slightly according to taste.
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Laura M –
Sanft, cremig, perfekt.
Tim S –
Unglaublich weich im Geschmack.
Felix K –
Einer meiner Lieblingstees!