Orange peel (Citrus sinensis) is the outer layer of the orange and is valued for its intensely fruity aroma. The essential oils it contains give tea blends a fresh, slightly sweet citrus note.
Orange peels provide a vibrant, citrus-fresh flavour profile. They contain natural plant compounds such as flavonoids and essential oils, which are responsible for their scent and aroma.
Whether brewed hot or served as iced tea – orange peel gives every blend a sunny, aromatic nuance.
Orange peel is often combined with other fruity or spicy ingredients to create balanced tea compositions.
Tea with orange peel impresses with its fresh aromatics and versatile use.
pleasantly citrus-forward and aromatic
pairs well with herbs, fruits and spices
also a fresh flavour experience as iced tea
