-7%
BIO schoko orange
BIO Schoko Orange
BIO schoko orange
BIO Schoko Orange

Organic Chocolate Orange

  • Cocoa & Orange · cocoa shells, cocoa powder & 2.8% orange peel
  • Four black tea components · from China, India & Sri Lanka
  • Natural cocoa-bitter almond flavouring · warm cocoa-almond profile
  • Naturally caffeinated · from the black teas in the blend
  • Hot, with milk or Cold Brew · versatile preparation
🚚
Free shipping from 69,00 €

6,20 € – 15,50 € 14,40 €

6,20 € – 15,50 € 14,40 €

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30-day money-back – risk-free
Carefully selected – strictly tested & sustainable
Made in Germany – proudly German
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  • BIO Schoko-Orange Tee
  • Cocoa & Orange
  • Black Tea Blend
  • Naturally caffeinated

BIO Schoko-Orange Tee combines a layered black tea base with cocoa shells, cocoa powder and orange. Natural cocoa-bitter almond flavouring complements the cocoa character, while orange oil and orange peel provide a fruity citrus contrast.

The black tea composition includes teas from China, India and Sri Lanka, including Assam, Ceylon and Darjeeling. The result is a full-bodied tea with cocoa-rich, citrusy and subtly nutty almond-like aromatic notes.

12 ingredients · black tea, cocoa & orange

An aromatic black tea composition with cocoa shells, natural cocoa-bitter almond flavouring, orange oil and 2.8% orange peel.

Composition12ingredients

Ingredients marked with * are from controlled organic cultivation. The natural cocoa-bitter almond flavouring is not marked with *.

  • Assam · India
  • Ceylon · Sri Lanka
  • Darjeeling · India
  • Orange peel · 2.8%
  • Naturally caffeinated
  • Black tea blend* (China)
    Bold black tea base
    01
  • Assam black tea* (India)
    Bold and malty
    02
  • Rosehip peel*
    Fruity, slightly tart component
    03
  • Cocoa shells*
    Warm cocoa character
    04
  • Natural cocoa-bitter almond flavouring
    Natural cocoa and bitter-almond aromatic profile
    05
  • Carob*
    Mild roasted component
    06
  • Ceylon black tea* (Sri Lanka)
    Aromatic black tea component
    07
  • Orange oil*
    Intense citrus accent
    08
  • Orange peel* (2.8%)
    Fruity citrus component
    09
  • Cocoa powder*
    Deepens the cocoa profile
    10
  • Darjeeling black tea* (India)
    Fine black tea component
    11
  • Calendula flowers*
    Floral component
    12

Ingredients: black tea blend* (China), Assam black tea* (India), rosehip peel*, cocoa shells*, natural cocoa-bitter almond flavouring, carob*, Ceylon black tea* (Sri Lanka), orange oil*, orange peel* (2.8%), cocoa powder*, Darjeeling black tea* (India), calendula flowers*.
* from controlled organic cultivation.

Taste & character

Bold black tea meets warm cocoa and fresh, fruity orange.

  • Cocoa-rich
  • Citrusy
  • Full-bodied
  • Bold
Base
Bold black tea composition from China, India and Sri Lanka.
Cocoa
Cocoa shells and cocoa powder provide warm chocolate-like nuances.
Orange
Orange oil and 2.8% orange peel add a fruity citrus accent.
Flavour
Natural cocoa-bitter almond flavouring adds cocoa and almond-like aromatic notes.

Four black tea components

The blend combines a black tea blend from China with Assam and Darjeeling from India and Ceylon tea from Sri Lanka.

Type
Flavoured black tea blend
China
Black tea blend*
India
Assam* & Darjeeling*
Sri Lanka
Ceylon*
Orange
Orange oil* & 2.8% orange peel*
Caffeine
Naturally caffeinated
Flavouring

Natural cocoa-bitter almond flavouring

The ingredient list explicitly declares natural cocoa-bitter almond flavouring. The blend also contains cocoa shells*, cocoa powder*, orange oil* and orange peel*.

Storage

Store in a cool, dry place protected from light and keep well sealed away from moisture and strong external odours.

Preparing BIO Schoko-Orange Tee

Enjoy hot, with milk or as a cold brew.

Amount1.5tsp

per 250 ml.

Water95–100°C

Infuse hot.

Time3–4min.

Classic preparation.

Classic & full-bodied.

Infuse 1.5 tsp per 250 ml with water at 95–100°C for 3–4 minutes.

Cocoa-orange with a creamy touch.

Use around 2 tsp for a stronger base and add frothed milk or a plant-based drink to taste.

Cool & aromatic.

Use 2 tsp per 250 ml of cold water and infuse for approximately 6–8 hours in the refrigerator.

Frequently asked questions

Key facts about BIO Schoko-Orange Tee.

What ingredients are in BIO Schoko-Orange Tee?

The blend contains several black teas from China, India and Sri Lanka, plus rosehip peel*, cocoa shells*, natural cocoa-bitter almond flavouring, carob*, orange oil*, orange peel* (2.8%), cocoa powder* and calendula flowers*. * from controlled organic cultivation.

Does the tea contain cocoa nibs?

No. The current ingredient list contains cocoa shells* and cocoa powder*, but no cocoa nibs.

What flavouring does it contain?

The ingredient list declares natural cocoa-bitter almond flavouring. Citrus notes also come from orange oil* and orange peel*.

Does BIO Schoko-Orange Tee contain caffeine?

Yes. As the blend contains several black teas, it is naturally caffeinated.

How do I prepare BIO Schoko-Orange Tee?

For classic hot preparation, infuse 1.5 tsp per 250 ml with water at 95–100°C for 3–4 minutes. For cold brew, use 2 tsp per 250 ml and infuse in the refrigerator for approximately 6–8 hours.

Discover more tea

Explore more aromatic tea compositions from DieTees.

Iced tea

Enjoy tea cold

Discover more teas for refreshing preparations.

Discover iced tea

Note: This tea is naturally caffeinated due to the black teas it contains. Taste and colour may vary depending on dosage, infusion time and batch.

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BIO schoko orange
Organic Chocolate Orange
6,20 € – 15,50 € 14,40 €