- BIO Lavendelblüten
- 100% lavender flowers
- Only one ingredient
- Naturally caffeine-free
BIO Lavendelblüten contain just one declared ingredient: lavender flowers* (100%). Brewed on their own, they create a distinctive herbal infusion with a pronounced floral, aromatic and gently sweet, warm character.
The lavender flowers can be enjoyed as a classic herbal infusion or used sparingly as an aromatic ingredient in your own herbal blends, cooking and baking. As lavender flowers are the only declared ingredient, the infusion is naturally caffeine-free.
100% lavender flowers
A single-ingredient herbal product with no other declared components.
Only one declared ingredient.
- Pure lavender flowers
- From controlled organic cultivation
- No added flavouring declared
- Naturally caffeine-free
-
01Lavender flowers* (100%)
Ingredients: lavender flowers* (100%). * from controlled organic cultivation.
Taste & character
A distinctive herbal profile with pronounced floral aromatics.
- Floral
- Aromatic
- Gently sweet
- Warm
- Aroma
- Intensely floral with a characteristic lavender aroma.
- Taste
- Floral, gently sweet and warmly aromatic with a subtle herbal depth.
- Character
- Expressive, floral and distinctive.
- Finish
- Soft and floral with a lingering lavender note.
One ingredient. Clearly declared.
The product consists exclusively of lavender flowers.
- Ingredient
- Lavender flowers
- Content
- 100%
- Cultivation
- Controlled organic cultivation
- Tea type
- Herbal infusion
- Caffeine
- Naturally caffeine-free
- Flavouring
- No added flavouring declared
Lavender flowers for tea and the kitchen
The flowers can be infused on their own or used sparingly as an aromatic component in homemade herbal blends. They can also be used in selected cooking and baking recipes.
Store in a cool, dry place protected from light. Keep well sealed and protect from moisture and strong external odours.
How to prepare BIO Lavendelblüten
Lavender has an intense aroma, so a moderate amount is enough for a distinctive cup.
Infuse with hot water.
Per approx. 250 ml water.
Strain completely afterwards.
Floral & aromatic.
Use 1 teaspoon per 250 ml, add water at 95–100°C and infuse for 5–8 minutes. Strain completely. For a more delicate flavour, use slightly less lavender.
Mild, cool & floral.
Infuse the lavender flowers in cold water for 8–12 hours in the refrigerator. Strain completely and serve chilled.
Frequently asked questions
Key information about BIO Lavendelblüten.
What do BIO Lavendelblüten contain?
The ingredient list consists exclusively of lavender flowers* (100%). * from controlled organic cultivation.
Do lavender flowers contain caffeine?
No. Pure lavender flowers are naturally caffeine-free.
Is flavouring added?
No added flavouring is declared. Lavender flowers* (100%) are listed as the only ingredient.
What does lavender tea taste like?
Lavender creates a distinctly floral and aromatic herbal infusion with gently sweet, warm and subtly herbal nuances.
How do I prepare lavender flowers as tea?
Use 1 teaspoon of lavender flowers per 250 ml, add water at 95–100°C and infuse for 5–8 minutes. Strain completely afterwards.
Can lavender flowers also be used for cooking and baking?
Yes. Lavender flowers can be used sparingly as an aromatic ingredient in selected dishes, baked goods and homemade herbal blends.
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