- ORGANIC
- Lapsang Souchong
- Black Tea from China
- Naturally caffeinated
A distinctive Organic China Lapsang Souchong with an intensely smoky and woody profile – a bold Chinese black tea for lovers of unusual flavours.
Organic China Lapsang Souchong consists exclusively of Lapsang Souchong black tea from China. This tea style is known for its pronounced smoky, woody aroma and powerful character. In the cup it is full-bodied and distinctive with warm, dark nuances. As a black tea, it is naturally caffeinated.
The ingredient
A single-origin black tea without additional ingredients or added flavouring.
100% Lapsang Souchong black tea from China.
- Lapsang Souchong only
- Origin: China
- No further ingredient declared
- Naturally caffeinated
- 01
Ingredients: Lapsang Souchong Black Tea* (China). *From controlled organic cultivation.
Taste & character
Intensely smoky, woody and full-bodied with a bold black-tea character.
- Smoky
- Woody
- Bold
- Full-bodied
- Aroma
- Pronounced smoke with woody and warm spicy nuances.
- Taste
- Bold and full-bodied with strong smoky character and dark black-tea depth.
- Character
- Distinctive, intense and unmistakable – for lovers of smoky teas.
- Finish
- Long-lasting smoke and wood with a warm, powerful note.
Pure Lapsang Souchong from China
A single-ingredient tea without further blend components – its intense character comes entirely from the black tea.
- Tea type
- Black tea
- Variety
- Lapsang Souchong
- Origin
- China
- Ingredients
- 1
- Caffeine
- Naturally caffeinated
One clearly declared ingredient
Organic China Lapsang Souchong consists exclusively of Lapsang Souchong black tea from China. The ingredient marked with * comes from controlled organic cultivation.
Store airtight in a cool, dry place protected from light and external odours. Because of its intense smoky profile, separate storage from delicate teas is recommended.
Preparation
Hot water brings out the bold, smoky character of this black tea.
Prepare with freshly boiled water.
Per approx. 250 ml water.
Adjust to preferred intensity.
Bold, smoky and distinctive.
Infuse 1 heaped teaspoon per 250 ml with water at 95–100°C for 3–5 minutes. Strain completely and try it plain first.
Smoky flavour for savoury dishes.
A strong infusion can be used in small amounts as an aromatic liquid for sauces, soups or marinades when a smoky flavour is desired.
Frequently asked questions
Key information about Organic China Lapsang Souchong.
What ingredients are in Organic China Lapsang Souchong?
The tea consists exclusively of Lapsang Souchong black tea from China. The ingredient comes from controlled organic cultivation.
What does Lapsang Souchong taste like?
Lapsang Souchong has a pronounced smoky and woody flavour profile with bold, warm and full-bodied black-tea notes.
Is Organic China Lapsang Souchong flavoured?
No added flavouring is declared in the current ingredient list. Lapsang Souchong black tea is listed as the sole ingredient.
Does Organic China Lapsang Souchong contain caffeine?
Yes. As a black tea made from the tea plant, Lapsang Souchong is naturally caffeinated. The exact amount depends on factors including dosage and preparation.
How do I prepare Lapsang Souchong?
Use approximately 1 heaped teaspoon per 250 ml with water at 95–100°C and steep for 3–5 minutes. Strain completely afterwards.
Can I use Lapsang Souchong for cooking?
Yes. A strong infusion can be used in small amounts to flavour sauces, soups or marinades when a smoky note is desired.
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