- BIO Japan Sencha
- Japan
- Shizuoka
- Naturally caffeinated
BIO Japan Sencha is a pure Japanese green tea with just one listed ingredient: green tea Sencha* from Japan. Its stated origin is Shizuoka – a straightforward choice for anyone who enjoys the fresh, vegetal-green character of Japanese Sencha.
In the cup, this Sencha is fresh, green and balanced, with vegetal, gently brisk nuances and a subtle umami character. As a pure green tea, it is naturally caffeinated and is best prepared with water below boiling temperature.
One ingredient: Japan Sencha
Pure green tea with no other listed components.
Green tea Sencha* from Japan.
- Only one ingredient listed
- Green tea Sencha*
- Origin: Shizuoka · Japan
- No added flavouring declared
- 01
Ingredients: green tea Sencha* (Japan). *from controlled organic cultivation. Origin: Shizuoka (Japan).
Taste & character
Fresh, vegetal and balanced with the distinctive green character of Japanese Sencha.
- Fresh
- Vegetal
- Gently brisk
- Umami
- Aroma
- Fresh and green with vegetal notes and subtle umami nuances.
- Taste
- Clear, green and balanced with a pleasantly brisk structure.
- Character
- Expressive yet harmonious, characteristic of a pure Japanese green tea.
- Finish
- Fresh, vegetal and gently brisk.
Japan Sencha from Shizuoka
Pure Japanese green tea with a clearly stated origin in Shizuoka.
- Tea type
- Green tea Sencha
- Country
- Japan
- Origin
- Shizuoka
- Composition
- One listed ingredient
- Flavouring
- No added flavouring declared
- Caffeine
- Naturally caffeinated
Pure Sencha with no other listed ingredients
Green tea Sencha* is the only listed ingredient and is declared as coming from controlled organic cultivation.
Store tightly sealed in a dry place protected from light. Protect from moisture and strong external odours and reseal carefully after each use.
How to prepare Japan Sencha
Moderate water temperature and a short infusion help showcase its fresh green character.
Per 250 ml water.
Avoid boiling water.
Adjust to taste.
Classic preparation.
Use 1 tsp per 250 ml, add water at 70–80°C and infuse for approximately 1–2 minutes. Strain completely afterwards.
Sencha can be infused again.
The infused leaves can be used for further infusions. Adjust temperature and infusion time according to personal taste.
Frequently asked questions
Key information about BIO Japan Sencha.
What ingredients does BIO Japan Sencha contain?
The only listed ingredient is green tea Sencha* (Japan). The ingredient marked * comes from controlled organic cultivation.
Where does BIO Japan Sencha come from?
The Sencha comes from Japan. Its stated origin is Shizuoka.
What does Japan Sencha taste like?
It has a fresh, vegetal-green and gently brisk profile with a subtle umami character. Dosage, water temperature and infusion time influence its intensity.
Does Japan Sencha contain caffeine?
Yes. Sencha is green tea and is therefore naturally caffeinated. An exact caffeine content per cup is not specified for this product.
How should I prepare BIO Japan Sencha?
As a guideline, use approximately 1 teaspoon per 250 ml water at 70–80°C and infuse for around 1–2 minutes.
Can Japan Sencha be infused more than once?
Yes. The tea leaves can be used for further infusions. Temperature and infusion time can be adjusted to taste.
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