- BIO
- 6.5% Rosemary
- Pink Grapefruit & Orange
- Naturally caffeine-free
Fruity Summer Splash combines a fruity apple and hibiscus base with 6.5% rosemary, citrus notes and 1% pink grapefruit peel. The result is a tart-fruity infusion with a distinctive herbal and zesty citrus character.
Apple and apple pomace provide the fruity base, while hibiscus adds pleasant tartness and rich colour. Lemongrass, orange peel, pink grapefruit peel and orange oil contribute fresh citrus notes. Rosemary gives the blend its distinctive herbal character. Flavouring and citric acid as an acidifier are also declared.
The ingredients
A fruity base, citrus peel and a distinctive rosemary note.
With 6.5% rosemary and 1% pink grapefruit peel.
- Apple & apple pomace
- 6.5% rosemary
- 1% pink grapefruit peel
- With orange oil
- Naturally caffeine-free
- 01Apple*
- 02Apple Pomace*
- 03Orange Peel*
- 04Hibiscus*
- 05Lemongrass*
- 06Rosemary* (6.5%)
- 07Flavouring
- 08Acidifier: Citric Acid
- 09Calendula Flowers*
- 10Pink Grapefruit Peel* (1%)
- 11Orange Oil*
Ingredients: apple*, apple pomace*, orange peel*, hibiscus*, lemongrass*, rosemary* (6.5%), flavouring, acidifier: citric acid, calendula flowers*, pink grapefruit peel* (1%), orange oil*. *ingredients from controlled organic cultivation.
Taste & character
Fruity apple, tart hibiscus and citrus meet the distinctive herbal character of rosemary.
- Fruity
- Citrusy
- Herbal
- Tart & fresh
- Aroma
- Fruity and citrusy with distinctive herbal rosemary accents.
- Taste
- Apple fruitiness, tart hibiscus and fresh citrus combine with aromatic rosemary.
- Character
- Lively, tart-fruity and unusually herbal for a fruit infusion.
- Finish
- Fresh and citrusy with a lingering herbal rosemary note.
Fruit, citrus & rosemary
A layered fruit infusion with clearly declared proportions of rosemary and pink grapefruit peel.
- Tea type
- Fruit & herbal infusion
- Rosemary
- 6.5%
- Pink grapefruit
- 1% peel
- Flavouring
- Declared
- Acidifier
- Citric acid
- Caffeine
- Naturally caffeine-free
Ingredients marked with *
Apple, apple pomace, orange peel, hibiscus, lemongrass, rosemary, calendula flowers, pink grapefruit peel and orange oil are declared as ingredients from controlled organic cultivation. Flavouring and citric acid are not marked with *.
Store airtight in a cool, dry place protected from light, moisture and strong external aromas.
Preparation
Hot brewing develops the fruity, citrus and herbal notes of the blend.
Prepare with freshly boiled water.
Per approx. 250 ml water.
Strain completely afterwards.
Fruity, citrusy and herbal.
Infuse 1 heaped teaspoon per 250 ml with water at 95–100°C for around 8–10 minutes, then strain completely.
Fresh and zesty for warm days.
For iced tea, use around 1.5 teaspoons per 250 ml, brew hot for 8–10 minutes, strain and allow to cool. Serve chilled or over ice.
Frequently asked questions
Key information about Fruity Summer Splash.
What ingredients are in Fruity Summer Splash?
The blend contains apple*, apple pomace*, orange peel*, hibiscus*, lemongrass*, rosemary* (6.5%), flavouring, citric acid, calendula flowers*, pink grapefruit peel* (1%) and orange oil*. Ingredients marked with * come from controlled organic cultivation.
What does Fruity Summer Splash taste like?
Tart-fruity and citrusy with a distinctly herbal side. Apple and hibiscus form the fruity base, while rosemary, pink grapefruit peel, orange peel and orange oil add herbal and citrus accents.
Does the tea contain grapefruit?
Yes. The recipe contains 1% pink grapefruit peel. It also contains orange peel, orange oil and lemongrass.
Is Fruity Summer Splash flavoured?
Yes. Flavouring is declared in the ingredient list. The declaration does not specify what type of flavouring it is.
Is Fruity Summer Splash caffeine-free?
Yes. The recipe contains no Camellia sinensis tea, mate, guarana or other caffeine-containing ingredients and is therefore naturally caffeine-free.
How do I prepare Fruity Summer Splash?
Infuse approximately 1 heaped teaspoon per 250 ml with water at 95–100°C for 8–10 minutes, then strain completely. For iced tea, use a slightly stronger dose, brew hot and allow to cool.
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