- BIO Kopfkraut-Tee
- 9 ingredients
- Ginger · Chamomile · Mint
- Naturally caffeine-free
BIO Kopfkraut-Tee is a varied herbal blend of ginger, chamomile flowers, spearmint leaves, milk thistle seeds, lemon oil, marjoram, lavender flowers, basil and mint oil. Spicy ginger meets mild chamomile, fresh mint, floral lavender and aromatic herbs.
The current recipe contains nine ingredients, all marked as coming from controlled organic cultivation. Instead of added flavourings, the ingredient declaration lists lemon oil and mint oil. With no Camellia sinensis tea, mate or guarana, this herbal infusion is naturally caffeine-free.
Nine ingredients with herbs & oils
A layered composition of spicy ginger, chamomile, mint, milk thistle, lavender and aromatic herbs.
All nine declared components are marked with *.
- Ginger & chamomile
- Spearmint & lavender
- Marjoram & basil
- Lemon oil & mint oil
- 01Ginger*
- 02Chamomile flowers*
- 03Spearmint leaves*
- 04Milk thistle seeds*
- 05Lemon oil*
- 06Marjoram*
- 07Lavender flowers*
- 08Basil*
- 09Mint oil*
Ingredients: ginger*, chamomile flowers*, spearmint leaves*, milk thistle seeds*, lemon oil*, marjoram*, lavender flowers*, basil*, mint oil*. *from controlled organic cultivation.
Taste & character
Spicy and herbal with fresh mint, citrus and delicate floral accents.
- Herbal
- Fresh mint
- Citrusy
- Spicy
- Aroma
- Fresh and minty with herbal, citrus and lavender accents.
- Taste
- Spicy ginger combines with mild chamomile, spearmint and aromatic herbs.
- Character
- Layered, fresh and distinctly herbal.
- Finish
- Fresh mint with spicy and citrus nuances.
Layered herbal composition
Nine declared ingredients combine classic herbs with lemon and mint oils.
- Type
- Herbal tea blend
- Ingredients
- 9
- Caffeine
- Naturally caffeine-free
- Oils
- Lemon oil & mint oil
- Cultivation
- All declared ingredients from controlled organic cultivation
From ginger to basil
Ginger provides the spicy base. Chamomile and lavender add floral accents, spearmint and mint oil bring freshness, while marjoram and basil complete the herbal profile.
Store in a cool, dry place protected from light. Reseal after use and protect from moisture and strong external odours.
How to prepare BIO Kopfkraut-Tee
Freshly boiled water brings out the spicy and fresh herbal character.
Use freshly boiled water.
Per approx. 250 ml water.
Strain completely afterwards.
Aromatic, herbal and fresh.
Pour 95–100°C water over 1.5 teaspoons per 250 ml and infuse for 6–8 minutes. Strain completely afterwards.
Fresh and minty when served chilled.
Prepare the tea hot, strain completely after infusion and allow to cool. Serve well chilled or over ice.
Frequently asked questions
Key information about BIO Kopfkraut-Tee.
Which ingredients are in BIO Kopfkraut-Tee?
The blend contains ginger*, chamomile flowers*, spearmint leaves*, milk thistle seeds*, lemon oil*, marjoram*, lavender flowers*, basil* and mint oil*.
Is BIO Kopfkraut-Tee caffeine-free?
Yes. The blend contains no caffeinated tea leaves, mate or guarana and is therefore naturally caffeine-free.
What does BIO Kopfkraut-Tee taste like?
The tea is spicy and herbal with fresh mint, citrus and delicate floral accents. Ginger, chamomile, spearmint, lavender, marjoram and basil shape its layered profile.
Does BIO Kopfkraut-Tee contain lemon balm, rosemary or sage?
No. Lemon balm, rosemary and sage are not listed in the current ingredient declaration.
Does the tea contain added flavouring?
No added flavouring is declared in the current ingredient list. However, lemon oil and mint oil are declared.
How should I prepare BIO Kopfkraut-Tee?
Use 1.5 teaspoons per 250 ml water at 95–100°C, infuse for 6–8 minutes and strain completely afterwards.
Discover more herbal tea
Explore more herbal blends from the DieTees range.









Sandra M. –
Ich habe viele Kräutertees ausprobiert, aber dieser ist mein absoluter Favorit bei Kopfschmerzen. Besonders die Kombination aus Kamille und Minze ist super angenehm. Eine Tasse am Nachmittag – und der Kopf wird leichter.
Jens R. –
Ich hatte häufig Spannungskopfschmerzen am Abend – seit ich den Bio Kopfkraut Tee trinke, bin ich viel entspannter. Angenehm mild, riecht toll und wirkt tatsächlich beruhigend!
Lea W. –
Für mich der beste Tee gegen Kopfschmerzen ohne Chemie. Besonders gut finde ich, dass er ohne Koffein ist und trotzdem angenehm würzig schmeckt. Gern wieder.