- ORGANIC
- Darjeeling
- FTGFOP · 2nd Flush
- Naturally caffeinated
A single-origin organic black tea from Darjeeling, India – a 2nd Flush with an elegant, full-bodied character and distinctive muscatel notes.
Organic Darjeeling FTGFOP 2nd Flush represents the characteristic style of Darjeeling's summer harvest. This black tea combines an elegant, gently astringent structure with fuller, riper aromatic nuances. A characteristic feature of 2nd Flush Darjeeling is its distinctive muscatel character, accompanied by warm, subtly sweet and dried-fruit-like accents. The FTGFOP leaf grade underlines the classic high-quality whole-leaf style of this tea.
The ingredient
A pure black tea without additional blend components.
Darjeeling black tea from India.
- Single-origin black tea
- 2nd Flush
-
01Darjeeling Black Tea FTGFOP, 2nd Flush*
Ingredient: Darjeeling Black Tea FTGFOP, 2nd Flush* (India). *From controlled organic cultivation.
Taste & character
Muscatel, elegant and full-bodied with warm fruit depth.
- Muscatel
- Full-bodied
- Gently astringent
- Elegant
- Aroma
- Distinctive muscatel character with warm, subtly honeyed and fruity nuances.
- Taste
- Full-bodied and elegant with gentle astringency and a subtly sweet impression.
- Character
- Balanced, aromatic and refined.
- Finish
- Long and delicate with muscatel and warm fruit notes.
Darjeeling · 2nd Flush · FTGFOP
An organic black tea from the Darjeeling region of India. 2nd Flush refers to the summer picking season and is associated with a riper, fuller and notably aromatic Darjeeling style.
- Tea type
- Black tea
- Origin
- Darjeeling, India
- Harvest
- 2nd Flush · summer picking
- Leaf grade
- FTGFOP
- Caffeine
- Naturally caffeinated
Finest Tippy Golden Flowery Orange Pekoe
FTGFOP is a traditional leaf-grade designation used for orthodox black tea and indicates a refined whole-leaf style with tippy characteristics.
Store airtight in a cool, dry place protected from light and strong external odours.
Preparation
A slightly lower water temperature than for robust Assam helps preserve Darjeeling's elegant aromatic character.
Allow freshly boiled water to cool briefly.
Approximately 2 g per cup.
Strain completely afterwards.
Aromatic and full-bodied.
Use one heaped teaspoon per 250 ml of water at 90–95°C, steep for 3–4 minutes and strain completely.
Lighter and more delicate.
For a milder character, use slightly less tea or keep the steeping time closer to 3 minutes.
Frequently asked questions
Key information about Organic Darjeeling FTGFOP 2nd Flush.
What is Darjeeling 2nd Flush?
2nd Flush refers to the summer picking period in Darjeeling, typically in late spring and early summer. It is known for a riper, fuller and often muscatel character.
What does FTGFOP mean?
FTGFOP stands for “Finest Tippy Golden Flowery Orange Pekoe” and is a traditional leaf-grade designation for high-quality orthodox black tea.
What does Organic Darjeeling FTGFOP 2nd Flush taste like?
The tea is elegant and full-bodied with characteristic muscatel notes, gentle astringency and warm, subtly fruity nuances.
Does Organic Darjeeling FTGFOP 2nd Flush contain caffeine?
Yes. As a black tea made from Camellia sinensis, it naturally contains caffeine.
What colour is Darjeeling 2nd Flush in the cup?
The infusion typically shows warm amber to copper tones with golden highlights.
How should I prepare Organic Darjeeling FTGFOP 2nd Flush?
Use one heaped teaspoon per 250 ml of water at 90–95°C, steep for 3–4 minutes and strain completely.
Discover more
Explore more about black tea and classic tea specialities.








