- ORGANIC
- Pu Erh from China
- Single ingredient
- Naturally caffeinated
A distinctive Organic China Pu Erh Tea with a pronounced earthy, woody and full-bodied profile – a special Chinese tea for lovers of deep and powerful flavours.
Organic China Pu Erh Tea consists exclusively of Pu Erh Black Tea from China. Pu Erh is characterised by a deep earthy and woody profile shaped by the post-fermentation associated with this tea style. In the cup it is robust, smooth and full-bodied with a long, warm finish. As a tea made from the tea plant, Pu Erh is naturally caffeinated.
The ingredient
Pure Pu Erh from China – one ingredient without additional blend components or declared flavouring.
100% Pu Erh Black Tea from China.
- Pu Erh Tea only
- Origin: China
- No flavouring declared
- Naturally caffeinated
- 01Pu Erh Black Tea*
Ingredients: Pu Erh Black Tea* (China). *From controlled organic cultivation.
Taste & character
Earthy, woody and full-bodied with a deep, smooth and lingering character.
- Earthy
- Woody
- Bold
- Full-bodied
- Aroma
- Pronounced earthiness and wood with warm, dark nuances.
- Taste
- Bold and full-bodied with smooth earthy depth and subtle mineral nuances.
- Character
- Deep, distinctive and harmonious – for lovers of earthy tea profiles.
- Finish
- Long-lasting, smoothly earthy and warm with woody depth.
Pure Pu Erh from China
A clear single-ingredient composition – exclusively Pu Erh Black Tea from China.
- Tea type
- Pu Erh Tea
- Declaration
- Pu Erh Black Tea
- Origin
- China
- Ingredients
- 1
- Caffeine
- Naturally caffeinated
One ingredient, distinctive Pu Erh character
Organic China Pu Erh Tea contains exclusively Pu Erh Black Tea from China. The ingredient marked with * comes from controlled organic cultivation.
Store in a cool, dry place protected from light and strong external odours. Its powerful earthy aroma is best kept away from particularly delicate or odour-sensitive teas.
Preparation
Hot water supports the bold, earthy and full-bodied character of Pu Erh.
Prepare with freshly boiled water.
Per approx. 250 ml water.
Adjust to preferred intensity.
Bold, earthy and full-bodied.
Infuse 1 heaped teaspoon per 250 ml with water at 95–100°C for approximately 3–5 minutes. Strain completely afterwards.
Pu Erh is well suited to further infusions.
Infuse the used leaves again with hot water and adjust the steeping time according to the desired intensity. If preferred, briefly rinse the leaves with hot water before the first infusion and discard this rinse water.
Frequently asked questions
Key information about Organic China Pu Erh Tea.
What ingredients are in Organic China Pu Erh Tea?
The tea consists exclusively of Pu Erh Black Tea from China. The ingredient comes from controlled organic cultivation.
What is Pu Erh Tea?
Pu Erh is a Chinese tea speciality whose characteristic flavour is shaped by post-fermentation. Earthy, woody and deep flavour notes are typical.
What does Organic China Pu Erh Tea taste like?
The tea tastes bold, earthy and woody with a full-bodied texture and a long, warm finish. Its exact character can vary depending on dosage and preparation.
Is Organic China Pu Erh Tea flavoured?
No. No added flavouring is declared in the current ingredient list. Pu Erh Black Tea is listed as the sole ingredient.
Does Pu Erh Tea contain caffeine?
Yes. Pu Erh is made from the tea plant and is therefore naturally caffeinated. The exact amount can vary depending on tea quantity, steeping time and preparation.
How do I prepare Organic China Pu Erh Tea?
Use approximately 1 heaped teaspoon per 250 ml with water at 95–100°C and steep for 3–5 minutes. The leaves can then be used for further infusions.
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Siamak –
Sehr authentischer Geschmack – genau wie der Pu-Erh, den ich aus China kenne. Erdiger, voller Charakter und wunderbar beruhigend.