- ORGANIC
- Spiced Chai
- 64% Cinnamon · 23% Ginger
- Naturally caffeine-free
An intense organic spice blend with 64% cinnamon and 23% ginger, rounded off with cardamom seeds, cloves and black pepper – bold, warmly spiced and ideal for traditional preparation with milk.
Organic Chai Spice Tea, prepared as a Yoga Chai, consists exclusively of five selected spices. Cinnamon forms the aromatic base at 64%, while 23% ginger provides a pronounced spicy kick. Cardamom seeds and cloves add aromatic depth, while 2% black pepper gives the blend a piquant finish. As the blend contains no black tea, green tea or mate, it is naturally caffeine-free.
The ingredients
Five spices from controlled organic cultivation, with a particularly high proportion of cinnamon and ginger.
A concentrated chai spice blend without black tea and without listed flavourings.
- 64% cinnamon
- 23% ginger
- 2% black pepper
- Naturally caffeine-free
- 01
- 02
- 03
- 04
- 05
Ingredients: Cinnamon* (64%), ginger* (23%), cardamom seeds*, cloves*, black pepper* (2%). *Ingredients from controlled organic cultivation.
Taste & character
Intensely spiced and cinnamon-forward, with bold ginger and aromatic cardamom and clove notes.
- Cinnamon
- Spicy
- Piquant
- Intense
- Aroma
- Dominant cinnamon with bold ginger and aromatic cardamom and clove notes.
- Taste
- Warm and intensely spiced, with a pronounced ginger and pepper kick.
- Character
- Bold, spice-driven and especially suited to preparation with milk.
- Finish
- Long-lasting spice with cinnamon, ginger and a fine pepper note.
Organic five-spice composition
The recipe focuses entirely on classic spices, without a black-tea base.
- Type
- Spice tea / chai spice blend
- Main ingredient
- Cinnamon · 64%
- Ginger
- 23%
- Black pepper
- 2%
- Caffeine
- Naturally caffeine-free
All five spices are organically grown
Cinnamon, ginger, cardamom seeds, cloves and black pepper are all identified in the ingredient declaration as coming from controlled organic cultivation.
Store airtight in a cool, dry place protected from light and strong external odours.
Preparation
This Yoga Chai is prepared with a longer cooking time: first simmer the spices in water, then add milk.
Adjust according to your preferred intensity.
Cook the spice blend in the water.
Then add 500 ml of milk.
Prepare Yoga Chai the classic way.
Depending on taste, cook 1–2 tablespoons of Yoga Chai in 500 ml water for 20 minutes. Then add 500 ml milk. Sweeten with honey if desired.
Easy to adjust the intensity.
Use 1 tablespoon for a milder chai or up to 2 tablespoons for a stronger spice character. Keep the specified 20-minute cooking time.
Frequently asked questions
Key information about Organic Chai Spice Tea.
What ingredients are in Organic Chai Spice Tea?
The blend contains cinnamon (64%), ginger (23%), cardamom seeds, cloves and black pepper (2%). All five ingredients come from controlled organic cultivation.
Does Organic Chai Spice Tea contain black tea?
No. Black tea is not listed among the ingredients. This is a pure five-spice blend.
Does Organic Chai Spice Tea contain caffeine?
No. The blend contains no black tea, green tea, mate or other caffeinated tea components and is therefore naturally caffeine-free.
What does Organic Chai Spice Tea taste like?
It is intensely spiced and distinctly cinnamon-forward. Ginger and black pepper provide a piquant kick, while cardamom and cloves round out the spice profile.
How do I prepare Organic Chai Spice Tea?
Depending on taste, cook 1–2 tablespoons of Yoga Chai in 500 ml water for 20 minutes. Then add 500 ml milk and sweeten with honey if desired.
Can I adjust the strength of the chai?
Yes. Use 1 tablespoon for a milder chai or up to 2 tablespoons for a distinctly more intense and spicy result.
Discover more
Explore more about chai, spices and other aromatic tea blends.
Organic Ayurveda Vata Tea
Another aromatic spice blend featuring cinnamon, ginger and cardamom.
DiscoverIngredients glossary
Learn more about the ingredients in our tea and spice range.
Read more






Reviews
There are no reviews yet.