Kardamom

Tea with Cardamom
spicy, aromatic and exotic

Cardamom (Elettaria cardamomum) is one of the world's most prized spices. Its intensely spicy aroma gives tea blends an exotic depth and a distinctive freshness.

What makes cardamom special in tea?

Cardamom is obtained from the seeds of the plant and is especially popular in spiced teas and chai blends. Its aroma is complex, with a slightly citrusy, spicy note.

  • Aroma profile: spicy, slightly sweet, fresh
  • Popular combined with: cinnamon, ginger, clove or black tea
  • Tea culture: a staple ingredient in classic chai recipes

Popular teas with cardamom

Here you'll find a selection of spiced and chai tea blends with cardamom.

What makes tea with cardamom special

The intense spice aroma takes centre stage:

Exotic spice

Gives the tea a distinctive, characteristic note.

Fine freshness

Provides a lively, aromatic depth.

Ideal for chai

An essential ingredient in classic spiced tea blends.

Versatile to combine

Pairs well with other spices and black tea.

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