🌿 EU Organic🌶️ Spicy & invigorating🇩🇪 Processed in Germany
A finely balanced organic herbal tea blend with stimulating spices and fresh herbs — inspired by traditional Indian tea culture. A lively companion for active hours of the day.
The BIO Ayurveda Kapha Tea combines the distinctive heat of ginger and black pepper with the zesty freshness of peppermint and lemongrass. Warming spices such as cinnamon and cardamom add depth and aroma to the composition. The blend draws on thousands of years of Indian tea tradition, in which piquant spices and fresh herbs come together in an aromatically balanced drink. All ingredients come from certified organic farming.
TASTE & CHARACTER
Spicy, invigorating, with a fresh note
This blend impresses with a multi-layered, piquant flavour profile:
Aroma: warm, spicy notes of ginger and pepper meet fresh peppermint and lemongrass accents
Cup colour: golden yellow with light greenish reflections
Taste: well-balanced and piquant — heat from ginger and pepper, freshness from peppermint, depth from cinnamon and clove
Since the blend contains only herbs and spices, it tolerates hot water temperatures well. For a creamy, spicy variation, simply refine it with plant-based milk:
📌 Classic preparation
Water temperature: 95–100 °C (freshly boiled)
Dosage: 1 heaped tsp per 250 ml (~2 g)
Steeping time: 5–7 minutes
Enjoy: plain or with a little honey
🥛 As a chai-style drink
Brew the tea hot as described above — dosed a little stronger (1.5 tsp per 250 ml)
After steeping, strain and refine with a splash of hot plant-based milk (oat or almond)
Optionally sweeten with a little honey or maple syrup — your spicy chai-style drink is ready
ORGANIC QUALITY & ORIGIN
Care from the plantation to the cup
100% EU Organic certified — all ingredients from certified organic farming (DE-ÖKO-039)
Packaged in Germany — short supply chains, transparent processing
No artificial flavourings — spice and freshness solely from real spices and herbs
No additives — no colourants or preservatives
Gently processed — protecting the aroma is a priority
STORAGE
Storage & shelf life
Airtight: tea caddy made of metal or dark glass
Protected from light & dry: not in the refrigerator (condensation!)
Separate from more intense teas: peppermint and spice aromas can transfer to other varieties
Shelf life: approx. 18–24 months (spice blend is very aroma-stable)
ginger, black pepper, peppermint, lemongrass, cinnamon, cardamom, clove and tulsi (holy basil)Both are organic herbal tea blends from Indian tea tradition. The Vata Tea is gently sweet (thanks to liquorice root) and milder. The Kapha Tea is more piquant — with more pepper, peppermint and lemongrass. It's a matter of personal taste.
Steep 1 tsp per 250 ml with water at 95–100 °C, leave to infuse for 5–7 minutes. Enjoy plain, with honey, or as a chai-style drink with a splash of hot plant-based milk. Yes
Note: Taste description is subjective and may vary slightly depending on the batch and preparation. This tea is a food, not a medicine. If you are pregnant, breastfeeding, have a chronic illness, or are taking medication, please consult a medical professional before consumption.
Ich trinke den Kapha Tee bio jetzt jeden Morgen und liebe das würzige Aroma! Man spürt richtig, wie der Tee den Körper aktiviert. Für mich eine tolle Alternative zu Kaffee – und total beruhigend zugleich.
Thomas –
Als jemand, der Ayurveda lebt, bin ich begeistert von der Qualität dieses Tees. Genau die richtige Mischung für mein Kapha-Dosha. Kein Vergleich mit dem Kapha Tee DM – hier stimmt einfach alles: Geschmack, Wirkung und Bio-Zertifikat.
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Alina F –
Ich trinke den Kapha Tee bio jetzt jeden Morgen und liebe das würzige Aroma! Man spürt richtig, wie der Tee den Körper aktiviert. Für mich eine tolle Alternative zu Kaffee – und total beruhigend zugleich.
Thomas –
Als jemand, der Ayurveda lebt, bin ich begeistert von der Qualität dieses Tees. Genau die richtige Mischung für mein Kapha-Dosha. Kein Vergleich mit dem Kapha Tee DM – hier stimmt einfach alles: Geschmack, Wirkung und Bio-Zertifikat.