- ORGANIC
- Herbs & spices
- Spicy & lemony
- Naturally caffeine-free
A fresh and spicy organic herbal blend with ginger, liquorice root, lemongrass and black pepper.
Organic Ayurveda Kapha Tea combines the distinctive spice of ginger and black pepper with fresh citrus notes from lemongrass, lemon oil and lemon verbena. Liquorice root and anise add natural sweetness, while cinnamon, coriander and cardamom round off the blend with warm aromatic spice.
The ingredients
Ten organic ingredients in a spicy, lemon-fresh composition.
A blend of roots, herbs, spices and lemon oil.
- Naturally caffeine-free
- All ingredients organically grown
- 01Ginger*
- 02Liquorice root*
- 03Lemongrass*
- 04Anise*
- 05Cinnamon*
- 06Coriander*
- 07Lemon oil*
- 08Lemon verbena*
- 09Black pepper*
- 10Cardamom*
Ingredients: Ginger*, liquorice root*, lemongrass*, anise*, cinnamon*, coriander*, lemon oil*, lemon verbena*, black pepper*, cardamom*. *From certified organic cultivation.
Taste & character
Spicy, lemon-fresh and gently warming with a naturally sweet base.
- Spicy
- Lemony
- Gently warming
- Naturally sweet
- Aroma
- Fresh lemon notes meet ginger, cardamom, cinnamon and black pepper.
- Taste
- Spicy and lively with citrus freshness, gentle heat and natural sweetness.
- Character
- Aromatic, fresh and expressive.
- Finish
- Lemony and spicy with a mildly sweet, gently peppery finish.
Organic herbs & spices
All listed ingredients come from certified organic cultivation.
- Tea type
- Herbal and spice blend
- Ingredients
- 10 components
- Cultivation
- Certified organic
- Citrus components
- Lemongrass, lemon oil & lemon verbena
- Caffeine
- Naturally caffeine-free
Spice meets citrus freshness
Ginger and black pepper provide spicy accents, while lemongrass, lemon oil and lemon verbena define the fresh side of the blend. Liquorice root and anise contribute natural sweetness.
Store airtight in a cool, dry place protected from light and strong external odours.
Preparation
Hot water allows the herbs, roots and spices to develop their aroma.
Use freshly boiled water.
Adjust slightly according to preferred intensity.
Strain completely after steeping.
Frequently asked questions
Key information about Organic Ayurveda Kapha Tea.
What ingredients does Organic Ayurveda Kapha Tea contain?
The blend contains ginger, liquorice root, lemongrass, anise, cinnamon, coriander, lemon oil, lemon verbena, black pepper and cardamom. All ingredients come from certified organic cultivation.
Is Organic Ayurveda Kapha Tea caffeine-free?
Yes. The ingredient list contains no black tea, green tea, mate or guarana. The blend is naturally caffeine-free.
What does Organic Ayurveda Kapha Tea taste like?
It tastes spicy and lemon-fresh. Ginger and black pepper provide gentle heat, while liquorice root and anise contribute natural sweetness.
Does the tea contain liquorice root?
Yes. Liquorice root is part of the blend and contributes to its naturally sweet flavour profile.
Where does the lemon flavour come from?
The fresh lemon character comes from the combination of lemongrass, lemon oil and lemon verbena.
How should I prepare Organic Ayurveda Kapha Tea?
Use one heaped teaspoon per 250 ml of water at 95–100°C and steep for approximately 5 to 7 minutes. Strain completely before drinking.
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Alina F –
Ich trinke den Kapha Tee bio jetzt jeden Morgen und liebe das würzige Aroma! Man spürt richtig, wie der Tee den Körper aktiviert. Für mich eine tolle Alternative zu Kaffee – und total beruhigend zugleich.
Thomas –
Als jemand, der Ayurveda lebt, bin ich begeistert von der Qualität dieses Tees. Genau die richtige Mischung für mein Kapha-Dosha. Kein Vergleich mit dem Kapha Tee DM – hier stimmt einfach alles: Geschmack, Wirkung und Bio-Zertifikat.