🌿 EU Organic🍫 Spicy-sweet & chocolatey🇩🇪 Processed in Germany
An extraordinary organic chai blend based on black tea — warm chai spices meet fine notes of cocoa, vanilla and caramel. The favourite companion for cosy hours, enjoyed plain or as a creamy chai latte.
The Organic Sweet Chai Choco Tea combines the robust depth of organic black tea with the full aromatic character of traditional chai spices and a chocolatey-sweet note from cocoa husks and vanilla. The balanced composition with caramel pieces provides a gently sweet depth of flavour without being overpowering. All ingredients come from certified organic farming.
TASTE & CHARACTER
Spicy, sweet, chocolatey
This blend impresses with a powerfully creamy flavour profile:
Aroma: warm chai spices meet fine chocolate-vanilla notes and a sweet touch of caramel
Cup colour: deep amber to mahogany with golden highlights
Taste: bold & spicy from black tea + chai spices, gently sweet from cocoa & caramel, smooth in the finish
Character: a richly aromatic treat — like a chai latte to brew yourself
THE INGREDIENTS
Spiced organic components in harmonious balance
All components come from certified organic farming and are gently processed:
Black tea (Assam): robust, malty base with natural caffeine
Cocoa husks: fine chocolatey note, mild and sustainable
Cinnamon: warm, slightly sweet — a classic chai spice
How to brew the perfect cup — plain or as a chai latte
The blend is based on black tea, so it develops its full aroma at a medium water temperature. A splash of plant-based milk makes it wonderfully creamy:
📌 Classic preparation
Water temperature: 90–95 °C
Dosage: 1 heaped tsp per 250 ml (~2 g)
Steeping time: 4–6 minutes
Enjoy: plain or with a little honey
🥛 As a chai latte (classic)
Brew the tea hot as above — dosed a little stronger (1.5 tsp per 250 ml)
After steeping, strain and finish with a splash of hot frothed plant-based milk (oat or almond)
Optionally sweeten with a little honey or maple syrup — your chai choco latte is ready
ORGANIC QUALITY & ORIGIN
Care from the plantation to the cup
100% EU Organic certified — all ingredients from certified organic farming (DE-ÖKO-039)
Packed in Germany — short supply chains, transparent processing
No artificial flavourings — the chocolate and sweet notes come solely from real cocoa husks, vanilla and caramel
No additives — no colourants or preservatives
Gently processed — protecting the aroma is our priority
STORAGE
Storage & shelf life
Airtight sealed: a tea tin made of metal or dark glass
Protected from light & dry: not in the refrigerator (condensation!)
Separate from more intense teas: chocolate-vanilla aromas can transfer to other varieties
Shelf life: approx. 18–24 months (the black tea base is very aroma-stable)
📖
More background: Find out more about chai blends, Indian spices and brewing variations in our Chai category and in the Ingredient Lexicon.
black tea (Assam), cocoa shells, cinnamon, cardamom, clove, ginger, vanilla and caramel piecesThe blend consists of: black tea (Assam), cocoa husks, cinnamon, cardamom, clove, ginger, vanilla and caramel pieces. All ingredients come from certified organic farming and carry the EU Organic seal (DE-ÖKO-039). Spicy-sweet and chocolatey
Yes — due to the black tea base, the tea contains natural caffeine (roughly 30–50 mg per 250 ml cup, significantly less than coffee). The cocoa husks additionally contain small amounts of theobromine. We therefore recommend enjoying this tea during the day. Spicy-sweet and chocolatey
Note: Taste description is subjective and may vary slightly depending on batch and preparation. This tea is a food product, not a medicinal product. Contains caffeine (black tea) and small amounts of theobromine (cocoa husks) — not recommended for children, pregnant or breastfeeding women.
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