Green tea (Camellia sinensis) is one of the most popular types of tea worldwide. Thanks to gentle processing, the leaves remain almost unaltered, preserving their characteristic, subtly bitter aroma.
Unlike black tea, green tea is not oxidised. After harvesting, the tea leaves are steamed or roasted, which preserves their natural green colour and typical flavour profile.
Here you'll find a selection of green tea varieties – pure or combined with fruits and herbs.
The focus here is on the typical green tea experience:
Characteristically fresh with a light bitter note.
Steamed or roasted rather than oxidised.
Contains plant-based caffeine from the tea plant.
Popular as a base for flavoured tea blends.
