- Early Spring Grey
- Black Tea & Lemongrass
- Fresh & Citrusy
- Naturally Caffeinated
Early Spring Grey combines robust black tea with 10% lemongrass, lemon peel and a colourful blend of cornflower and calendula blossoms. A fresh, citrusy black-tea composition with a lively character.
Lemongrass and lemon peel add distinct citrus accents to the classic black-tea base. Cornflower and calendula blossoms add visual highlights, while the declared flavourings round out the flavour profile.
Black Tea Meets Lemongrass & Lemon
Six ingredients create a fresh, citrusy black-tea composition with 10% lemongrass.
Black tea with lemongrass, lemon peel, flavourings and two floral components.
- 10% lemongrass
- With lemon peel
- Cornflower & calendula blossoms
- Flavourings declared
- 01Black Tea
- 02Lemongrass (10%)
- 03Lemon Peel
- 04Flavourings
- 05Cornflower Blossoms
- 06Calendula Blossoms
Ingredients: black tea, lemongrass (10%), lemon peel, flavourings, cornflower blossoms, calendula blossoms.
Fresh · citrusy · lively
Robust black tea meets the fresh citrus character of lemongrass and lemon peel.
- Citrusy
- Fresh
- Black Tea
- Lively
- Aroma
- Fresh and citrusy with a distinct black-tea base.
- Taste
- Full-bodied black tea with fresh lemongrass and a clear citrus note.
- Character
- Lively and fresh with a balanced combination of black tea and citrus components.
- Finish
- Clean and citrusy with a gently astringent black-tea nuance.
A Citrusy Black-Tea Composition
Black tea forms the base. 10% lemongrass and lemon peel add a distinctly fresh citrus component.
- Tea Type
- Black-tea blend
- Lemongrass
- 10%
- Flavourings
- Declared, type not specified
- Caffeine
- Naturally caffeinated
Cornflower & Calendula
Cornflower and calendula blossoms add colourful accents among the dark tea leaves and pale lemongrass.
Store in a cool, dry place protected from light. After opening, keep well sealed and protect from moisture and strong external odours.
Preparing Early Spring Grey
Enjoy it as a hot infusion or as a refreshing cold brew.
per 250 ml
hot infusion
to desired strength
Classic Infusion
Infuse 1.5 tsp per 250 ml with water at approximately 95°C and steep for 3–5 minutes. A shorter infusion is milder; a longer infusion develops a stronger black-tea character.
Enjoy It Cold
For cold brew, add 2 tsp to 500 ml cold water and steep for 4–6 hours in the refrigerator. Strain and serve chilled or over ice.
Frequently Asked Questions
Key facts about Early Spring Grey.
Which ingredients are in Early Spring Grey?
The tea contains black tea, lemongrass (10%), lemon peel, flavourings, cornflower blossoms and calendula blossoms.
Which flavourings are used in the tea?
The ingredient list declares “flavourings”. The specific flavouring substances or flavour directions used are not further specified in the available ingredient declaration.
What does Early Spring Grey taste like?
The blend combines a full-bodied black-tea base with the citrus freshness of 10% lemongrass and lemon peel, creating a fresh and lively black-tea profile.
Does Early Spring Grey contain caffeine?
Yes. As black tea forms the base of the blend, Early Spring Grey is naturally caffeinated. A specific caffeine content per cup is not stated.
How do I prepare Early Spring Grey?
For a classic infusion, use 1.5 tsp per 250 ml with water at approximately 95°C and steep for 3–5 minutes. For cold brew, add 2 tsp to 500 ml cold water and steep for 4–6 hours in the refrigerator.
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