- BIO Karamell-Sahne Rooibos
- Rooibos & Honeybush from South Africa
- Caramel & cream
- Naturally caffeine-free
BIO Karamell-Sahne Rooibos Tee combines South African Rooibos and Honeybush with carob, date pieces, natural caramel flavouring, natural cream flavouring and real caramel pieces. A smooth, sweet and creamy dessert blend without caffeinated tea leaves.
The caramel pieces contain cane sugar, glucose syrup, condensed milk, butter and salt, meaning the blend contains milk ingredients. Dates and carob complement its warm, sweet character, while calendula petals complete the composition.
Rooibos, Honeybush & caramel
An aromatic Rooibos blend with eight main components, from South African Rooibos and Honeybush to dates and caramel.
Rooibos and Honeybush from South Africa form the naturally caffeine-free base.
- Rooibos & Honeybush from South Africa
- Natural caramel flavouring
- Natural cream flavouring
- Naturally caffeine-free
- 01Rooibos* (South Africa)
- 02Carob*
- 03Date pieces*
- 04Honeybush* (South Africa)
- 05Natural caramel flavouring
- 06Caramel pieces*
- 07Natural cream flavouring
- 08Calendula petals*
Ingredients: Rooibos* (South Africa), carob*, date pieces* (dates*, rice flour*), Honeybush* (South Africa), natural caramel flavouring, caramel pieces* (cane sugar*, glucose syrup*, condensed milk*, butter*, salt*), natural cream flavouring, calendula petals*. *from controlled organic cultivation.
Taste & character
Warm, caramel-like and creamy with a smooth Rooibos-Honeybush base.
- Caramel
- Creamy
- Smooth
- Warm & sweet
- Aroma
- Distinct caramel aroma with a creamy note.
- Taste
- Warm and sweet with caramel, smooth Rooibos, Honeybush, dates and carob.
- Character
- A flavoured Rooibos-Honeybush blend with real caramel pieces and a dessert-style profile.
- Finish
- Smooth and rounded with lingering caramel and cream notes.
Naturally caffeine-free South African base
According to the ingredient declaration, Rooibos and Honeybush come from South Africa and form the base of this dessert blend.
- Tea type
- Flavoured Rooibos-Honeybush blend
- Rooibos
- South Africa
- Honeybush
- South Africa
- Caffeine
- Naturally caffeine-free
- Allergen information
- Contains milk ingredients
Organic ingredients clearly marked
Ingredients marked with * are from controlled organic cultivation according to the ingredient declaration. The natural caramel and natural cream flavourings are not marked with *.
Store in a cool, dry place protected from light. Reseal carefully after use and protect from moisture and strong external odours.
How to prepare BIO Karamell-Sahne Rooibos
Hot water brings out the warm dessert character of Rooibos, Honeybush, caramel and cream.
Use freshly boiled water.
Per approx. 250 ml water.
Strain completely afterwards.
Enjoy pure or with milk for a creamy Rooibos treat.
Pour 95–100°C water over 1.5 teaspoons per 250 ml and infuse for approximately 5–8 minutes. Strain completely and enjoy pure or add milk or a plant-based drink to taste.
Caramel Rooibos served over ice.
Prepare the Rooibos slightly stronger with hot water, strain completely after infusion and allow to cool. Serve over ice and add oat drink or another milk alternative if desired.
Frequently asked questions
Key information about BIO Karamell-Sahne Rooibos Tee.
Which ingredients are in BIO Karamell-Sahne Rooibos?
The blend contains Rooibos* from South Africa, carob*, date pieces*, Honeybush* from South Africa, natural caramel flavouring, caramel pieces*, natural cream flavouring and calendula petals*.
Is BIO Karamell-Sahne Rooibos caffeine-free?
Yes. The blend is based on Rooibos and Honeybush and contains no caffeinated tea leaves, mate or guarana. It is therefore naturally caffeine-free.
Does the tea contain real caramel pieces?
Yes. The caramel pieces* are made with cane sugar*, glucose syrup*, condensed milk*, butter* and salt*.
Does this Rooibos contain milk?
Yes. The caramel pieces contain condensed milk and butter and therefore contain milk ingredients.
Which flavourings are included?
The ingredients declare natural caramel flavouring and natural cream flavouring. Vanilla is not listed in the current ingredient declaration.
How should I prepare BIO Karamell-Sahne Rooibos?
Use approximately 1.5 teaspoons per 250 ml water at 95–100°C, infuse for 5–8 minutes and strain completely.
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