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BIO Karamell Sahne
BIO Karamell Sahne
BIO Karamell Sahne
BIO Karamell Sahne
BIO Karamell Sahne
BIO Karamell Sahne

Organic Caramel Cream

  • Three black tea components · China, Assam & Ceylon
  • Caramel & cream · two natural flavourings
  • Real caramel pieces · with cane sugar, condensed milk & butter
  • Creamy & full-bodied · enjoy pure or with milk
  • Naturally caffeinated · robust black tea base
🚚
Free shipping from 69,00 €

6,90 € – 60,00 €

6,90 € – 60,00 €

Express shipping in 1–2 business days
30-day money-back – risk-free
Carefully selected – strictly tested & sustainable
Made in Germany – proudly German
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  • BIO Karamell-Sahne Tee
  • Black tea from China · India · Sri Lanka
  • Caramel & cream
  • Naturally caffeinated

BIO Karamell-Sahne Tee combines a robust black tea base from China, India and Sri Lanka with natural caramel flavouring, natural cream flavouring and real caramel pieces. The result is a full-bodied dessert tea with a sweet caramel character and creamy notes.

The caramel pieces contain cane sugar, glucose syrup, condensed milk, butter and salt, so the blend contains milk ingredients. Assam, Ceylon and Chinese black tea create a rich, malty base. As a black tea blend, it is naturally caffeinated.

Black tea, caramel & cream

Three black tea components meet natural caramel and cream flavourings, caramel pieces and cornflower petals.

Composition 7 main components

Black tea from China, Assam from India and Ceylon from Sri Lanka form the base.

  • Natural caramel flavouring
  • Natural cream flavouring
  • Caramel pieces with milk & butter
  • Naturally caffeinated
  • Black tea blend* (China)
    Robust Chinese black tea base
    01
  • Assam black tea* (India)
    Rich and malty black tea component
    02
  • Ceylon black tea* (Sri Lanka)
    Clear and aromatic black tea component
    03
  • Natural caramel flavouring
    Warm, sweet caramel note
    04
  • Natural cream flavouring
    Creamy character
    05
  • Caramel pieces*
    Cane sugar*, glucose syrup*, condensed milk*, butter*, salt*
    06
  • Cornflower petals*
    Floral component of the blend
    07

Ingredients: black tea blend* (China), Assam black tea* (India), Ceylon black tea* (Sri Lanka), natural caramel flavouring, natural cream flavouring, caramel pieces* (cane sugar*, glucose syrup*, condensed milk*, butter*, salt*), cornflower petals*. *from controlled organic cultivation.

Taste & character

Caramel-like, creamy and full-bodied on a robust black tea base.

  • Caramel
  • Creamy
  • Malty
  • Full-bodied
Aroma
Distinct caramel aroma with creamy notes and robust black tea in the background.
Taste
Sweet caramel and creamy notes supported by a malty, aromatic black tea base.
Character
A flavoured dessert black tea with real caramel pieces and a pronounced caramel-cream profile.
Finish
Round, caramel-like and creamy with a lingering black tea note.

Black tea from three origins

China, India and Sri Lanka come together in the black tea base.

Tea type
Flavoured black tea
Black tea
China · India · Sri Lanka
Flavourings
Natural caramel & cream flavourings
Caffeine
Naturally caffeinated
Allergen information
Contains milk ingredients
Ingredient declaration

Organic ingredients clearly marked

The black teas marked with *, the caramel pieces including their listed components, and the cornflower petals come from controlled organic cultivation according to the ingredient declaration. The natural caramel and cream flavourings are not marked with *.

Storage

Store in a cool, dry place protected from light. Reseal carefully after use and protect from moisture and strong external odours.

How to prepare BIO Karamell-Sahne Tee

A short infusion keeps the black tea balanced while allowing the caramel and cream notes to unfold.

Temperature95–100°C

Use freshly boiled water.

Amount1.5tsp

Per approx. 250 ml water.

Infusion3–4min.

Strain completely afterwards.

Enjoy pure or with milk as a creamy dessert tea.

Pour 95–100°C water over 1.5 teaspoons per 250 ml and infuse for approximately 3–4 minutes. Strain and enjoy pure or add milk or a plant-based drink to taste.

Caramel and black tea served over ice.

For iced tea, prepare the tea slightly stronger with hot water, strain after 3–4 minutes and allow to cool. Serve over ice and add oat drink or another milk alternative if desired.

Frequently asked questions

Key information about BIO Karamell-Sahne Tee.

Which black teas are used in BIO Karamell-Sahne Tee?

The base consists of a black tea blend* from China, Assam black tea* from India and Ceylon black tea* from Sri Lanka.

Does the tea contain real caramel pieces?

Yes. The blend contains caramel pieces* made with cane sugar*, glucose syrup*, condensed milk*, butter* and salt*.

Which flavourings are included?

The ingredients declare natural caramel flavouring and natural cream flavouring. Vanilla is not listed as an ingredient or flavouring in the current ingredient declaration.

Does BIO Karamell-Sahne Tee contain milk?

Yes. The caramel pieces contain condensed milk and butter and therefore contain milk ingredients.

Does the tea contain caffeine?

Yes. Because the blend contains black tea from China, India and Sri Lanka, it is naturally caffeinated.

How should I prepare BIO Karamell-Sahne Tee?

Use approximately 1.5 teaspoons per 250 ml water at 95–100°C, infuse for 3–4 minutes and strain completely.

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Note: The tea is naturally caffeinated due to its black tea content. The caramel pieces contain sugar and milk ingredients from condensed milk and butter. Taste and colour may vary slightly depending on dosage and preparation.

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BIO Karamell Sahne
Organic Caramel Cream
6,90 € – 60,00 €