Bergamot in Tea – Floral-Citrus Aroma with Mediterranean Character

Bergamot (Citrus bergamia) is an aromatic citrus fruit best known as the characteristic note in Earl Grey tea.

Its delicate, floral-citrus aroma gives black tea, green tea and selected herbal blends an elegant freshness.

Origin and special features

Bergamot is grown predominantly in southern Italy, particularly in Calabria. The local climate offers ideal conditions for developing its intense fragrance and aroma.

It is mainly the essential oil from the fruit's peel that is used, giving tea blends their unmistakable note.

Taste and character

• Floral and citrusy
• Delicately tart freshness
• Elegant and aromatic

Bergamot provides a balanced harmony between freshness and depth, giving the tea a particularly refined aroma.

Bergamot in tea blends

• Earl Grey – the classic combination of black tea and bergamot oil
• Green tea with bergamot – light and refreshing
• Herbal & fruit teas – harmonises with lavender, lemongrass or chamomile

Preparation

The ideal preparation depends on the tea base:

• Black tea: 95–100 °C, 3–5 minutes
• Green tea: 70–80 °C, 2–3 minutes

The delicate bergamot note unfolds particularly well with gentle preparation.

Note: Bergamot is a food ingredient, not a medicine.

Conclusion

Bergamot in tea stands for an elegant, floral-citrus aroma with Mediterranean origins. Especially in Earl Grey, it gives the tea its unmistakable character.

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