Oolong tea (Camellia sinensis) is a partially oxidised tea whose flavour sits between green and black tea. Its production process gives it a multi-faceted aroma with floral, fruity or lightly toasted notes.
Oolong is produced through controlled partial oxidation, which allows complex flavour nuances to develop. Depending on origin and processing, the profile ranges from floral and soft to bold and lightly roasted.
Oolong tea is suited both to multiple infusions and to mindful tea moments with an intense flavour experience.
Oolong is enjoyed on its own or combined with fine flavours to create special taste variations.
Oolong impresses with its balanced profile and traditional processing.
floral, fruity or lightly roasted
elaborately processed for a nuanced flavour profile
develops new aroma nuances with each additional infusion
