Carob (Ceratonia siliqua) originates from the Mediterranean region and is obtained from the dried pods of the carob tree. In tea blends, it provides a pleasantly mild, slightly malty flavour note with natural sweetness.
Carob is frequently used in fruit and herbal tea blends. It gives the infusion a rounded, slightly caramel-like note and adds depth of flavour.
Here you'll find a selection of tea blends with carob – harmoniously combined with fruits and spices.
The harmonious taste experience takes centre stage:
Gives the tea a gentle, well-balanced flavour note.
Creates a rounded, full-bodied aroma structure.
Pairs well with spices, cocoa and fruity ingredients.
Cherished in the Mediterranean region for centuries.
