Wild Berry Fruit Tea — the classic German berry tea. Fruity blackberry, sweet raspberry, rounded blueberry and elderberry on a base of hibiscus and rosehip. Deep red cup, berry-round in taste, caffeine-free, a piece of forest walk in the cup.
Our Wild Berry Fruit Tea is the classic German berry favourite — a carefully composed fruit tea blend with the full variety of German forest and meadow fruits: blackberry, raspberry, blueberry, elderberry and strawberry, embedded in a fruity base of hibiscus flowers, rosehip and apple pieces.
Brewed hot, the tea yields a deep red, full-bodied cup with a berry-round, sweet profile. Plain as a warming tea to enjoy, or as a cold-brew iced tea, perfect for summer days and forest picnics.
Taste & Character
Fruity. Sweet. Berry-round.
First note: sweet raspberry and rounded blueberry
Middle: fruity blackberry and hibiscus tartness
Finish: elderberry depth and soft strawberry sweetness
Mouthfeel: round, full-bodied, berry-warm
Ingredients
Real berries. A clear ingredient list.
We use exclusively real fruits and natural flavourings — no hidden additives, no sugar:
Hibiscus flowers: classic fruit-tea base, tart-fruity, gives the red cup colour
Plain as a fruity-sweet tea moment, a full-bodied delight. Particularly harmonious with a dash of honey, or with a splash of sparkling wine as a summery berry spritz. The tea is naturally caffeine-free.
Quality & Origin
Careful composition · Natural flavourings
Hibiscus and rosehip come from classic fruit-tea growing regions (Sudan, Egypt, Chile), berries and apple pieces from European growing areas — many classic berries such as blackberry, raspberry, elderberry and blueberry traditionally grow in German and Central European forests. We use exclusively natural flavourings — no artificial additives, no added sugar, no sweeteners.
The blend is carefully packed in Germany — in small batches, with a focus on aroma freshness.
Storage
How the aromas stay fresh
Store dry & cool, not above 25 °C
Airtight in the original packaging or a tea caddy
Protected from light — avoid direct sunlight
After opening, consume within 6 months for best aroma
🧊 Summer tip · Wild berries on ice
This blend makes a wonderfully deep-red, berry-round, sweet iced tea — perfect for garden afternoons, picnics or as a non-alcoholic summer spritz. Cold brew overnight in the fridge, in the morning serve over ice with a few fresh raspberries and blackberries. Optionally with a splash of sparkling wine or tonic for an elegant berry aperitif on balmy summer evenings.
Fruity-sweet and berry-round — with sweet raspberry and rounded blueberry up front, fruity blackberry and hibiscus tartness in the middle and an elderberry-strawberry finish. Overall: round, full-bodied, berry-warm — like a forest walk in late summer.
The classic German forest and meadow berries: blackberry, raspberry, blueberry, elderberry and strawberry. Plus hibiscus, rosehip and apple as a fruity base. The exact composition and proportions are on the product label.
Excellent — the fruity-sweet berry note is made for cold brew. A deep red cup, full-bodied and sweet, perfect with fresh berries and a splash of sparkling wine for grown-up enjoyment.
Stored correctly, at least 18 months — the exact best-before date is on the packaging. After opening, consume within 6 months for best aroma.
Note: Tea is a food, not a medicine. In case of pregnancy, breastfeeding, allergies (e.g. Asteraceae with hibiscus, berry allergies) or health complaints, please consult a doctor. Hibiscus contains natural acids — enjoy with care if you have a sensitive stomach. For small children, give berry teas only in consultation with a paediatrician. Taste descriptions are subjective and may vary slightly depending on the batch.
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