- 93% Rooibos
- 3% Rhubarb Pieces
- Fruity-Creamy Profile
- Naturally Caffeine-Free
Rooibos Rhubarb-Cream Tea combines a mild rooibos base with a fruity-creamy flavour profile. 93% rooibos forms the foundation of the blend, complemented by flavourings and 3% rhubarb pieces.
The combination of smooth rooibos, rhubarb and the declared flavourings creates a taste reminiscent of fruity rhubarb with a creamy dessert note. As the blend contains no caffeinated tea plant or mate, it is naturally caffeine-free.
Three Ingredients · Clear Composition
A compact rooibos blend made with 93% rooibos, flavourings and 3% rhubarb pieces.
At 93%, rooibos is clearly the main component of this blend.
- 93% rooibos
- 3% rhubarb pieces
- Flavourings declared
- Naturally caffeine-free
- 01Rooibos
- 02Flavourings
- 03Rhubarb Pieces
Ingredients: rooibos (93%), flavourings, rhubarb pieces (3%).
Fruity · creamy · smooth
Mild rooibos meets a fruity rhubarb character and a creamy dessert-like impression.
- Fruity
- Creamy
- Smooth
- Dessert-Like
- Aroma
- Fruity and smooth with a creamy aromatic note.
- Taste
- Mild rooibos forms the base, accompanied by a fruity rhubarb impression and a creamy flavour profile.
- Character
- Smooth, rounded, fruity and dessert-like.
- Finish
- Mild and fruity-creamy with a gentle rooibos note.
93% Rooibos as the Base
A straightforward blend with rooibos as the clear main ingredient and rhubarb pieces as the visible fruit component.
- Rooibos
- 93%
- Rhubarb
- 3% rhubarb pieces
- Flavourings
- Declared
- Caffeine
- Naturally caffeine-free
Flavourings Are Part of the Blend
The ingredient list states “flavourings” without specifying their type. They are therefore not described as natural flavourings.
The name Rhubarb-Cream describes the fruity-creamy flavour profile. Cream is not separately declared as an ingredient in the available ingredient list.
Preparing Rooibos Rhubarb-Cream Tea
Hot infusion brings out the smooth, fruity-creamy character of this rooibos blend.
per 250 ml
hot infusion
for a full flavour
Classic Preparation
Infuse 1.5 tsp per 250 ml with water at 95–100°C and steep for 5–7 minutes.
Creamy Variation
For a stronger base, use around 2 tsp per 250 ml, steep for approximately 5 minutes and add warm frothed milk or a plant-based drink to taste.
Frequently Asked Questions
Key facts about Rooibos Rhubarb-Cream Tea.
What does Rooibos Rhubarb-Cream Tea taste like?
The tea has a smooth, fruity-creamy flavour profile. Rooibos provides the mild base, while rhubarb and the declared flavourings create the fruity and dessert-like character.
How much rooibos does the blend contain?
Rooibos makes up 93% of the blend and is therefore clearly the main ingredient.
Does the tea contain real rhubarb?
Yes. The ingredient list specifies 3% rhubarb pieces.
Does it contain natural flavourings?
The ingredient list states only “flavourings”. Whether these are natural or of another type is not further specified in the available declaration.
Is Rooibos Rhubarb-Cream Tea caffeine-free?
Yes. The blend contains rooibos, flavourings and rhubarb pieces and therefore none of the usual caffeinated tea ingredients. It is naturally caffeine-free.
How do I prepare the tea?
For a classic cup, infuse 1.5 tsp per 250 ml with water at 95–100°C and steep for 5–7 minutes.
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