Rhubarb Cream Rooibos Tea — a tribute to rhubarb cake with cream. Mild-sweet rooibos meets fruity-tangy rhubarb, rounded off with a creamy cream note from natural flavouring. Caffeine-free, fruity-creamy, a piece of patisserie in your cup.
Our Rhubarb Cream Rooibos Tea is a creamy-fruity composition for tea lovers with a taste for patisserie. The base is mild-sweet rooibos from South Africa — caffeine-free and naturally warm in character. The blend is refined with real rhubarb pieces for the tangy-fruity note and a soft, creamy cream flavour. The result: a tea that tastes like a slice of freshly baked rhubarb cake with cream — light and without any calorie worries.
Brewed hot, the tea yields a warm reddish cup with a soft, creamy-fruity profile. Enjoy it plain as a warming treat, or as a cold-brew iced tea, perfect for the spring and summer season.
Taste & character
Fruity. Creamy. Dessert-sweet.
First note: mild-sweet rooibos, soft and warm
Middle: tangy-fruity rhubarb, lightly tart-sweet
Finish: soft, creamy cream note from natural flavouring
Mouthfeel: round, soft, dessert-sweet
🍰 Rhubarb cake inspiration
The rhubarb cream tea is a tribute to a German spring classic: fresh rhubarb cake with cream. The tangy sweet-sour note of the rhubarb and the soft cream — these elements are recreated in the tea as an interplay of flavours. A tea for patisserie lovers, caffeine-free and with no added sugar.
Ingredients
Real plants. A clear ingredient list.
We use a simple ingredient list of rooibos, natural flavourings and rhubarb pieces — no sugar, no sweeteners:
Rooibos: mild-sweet base from South Africa, caffeine-free
Natural flavourings: carry the creamy cream note and the fruity rhubarb note
Plain as a fruity-creamy tea moment, a dessert-worthy treat. With warm frothed oat milk or almond milk it becomes a real rhubarb cream latte — like a liquid dessert. Rooibos handles hot water without issue and does not turn bitter even with a longer steep. The tea is naturally caffeine-free.
Quality & origin
Careful composition · natural flavourings
Rooibos comes from South Africa (the classic Cederberg growing region), the rhubarb pieces from European growing areas. We use natural flavourings — no added sugar, no sweeteners.
The blend is carefully packed in Germany — in small batches, with a focus on aroma freshness.
Storage
How to keep the aromas fresh
Store dry & cool, not above 25 °C
Airtight in the original packaging or a tea caddy
Protected from light — avoid direct sunlight
Once opened, enjoy within 6 months for the best aroma
🧊 Spring tip · Rhubarb Cream on Ice
This blend makes a wonderfully fruity-creamy iced tea — the perfect spring and summer companion, ideal for brunch or garden afternoons. Cold brew overnight in the fridge, then serve over ice in the morning with a few fresh rhubarb pieces. Optionally add a splash of oat or cow's milk for a creamy fruit latte.
Fruity-creamy and dessert-sweet — with mild-sweet rooibos on the opening, tangy-fruity rhubarb in the middle and a soft, creamy cream finish. Overall: round, soft, dessert-sweet — like a slice of rhubarb cake with cream in liquid form.
Stored correctly, at least 18 months — the exact best-before date is on the packaging. Once opened, enjoy within 6 months for the best aroma.
Note: Tea is a food, not a medicine. In case of pregnancy, breastfeeding, allergies or health complaints, please consult a doctor. Rhubarb contains natural oxalic acid — people with kidney disease, gout or calcium-metabolism issues should test consumption with care or clarify it medically (note: the oxalic-acid content per cup is low, but relevant for very sensitive individuals). Taste descriptions are subjective and may vary slightly from batch to batch.
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